Joe Sevier. Cathy Erway. Anna Hezel. Photo by Chelsea Kyle, Food Styling by Kat Boytsova. Get This Recipe. Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Dana Bonagura.

Photo by Joseph De Leo, Food Styling by Rebecca Jurkevich. Photo by Eva Kosmas Flores. You don't need pasta to make puttanesca. Photo by Chelsie Craig, Food Styling by Molly Baz. Photo by Chelsea Kyle, Food Styling by Anna Stockwell.

Photo by Chelsea Kyle, Food Styling by Olivia Mack Anderson. Photo by William Meppem and Chris Court. Instead of noodles, stuff zucchini ribbons with a zippy ricotta and pea filling. Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell.

Photo by Joseph De Leo, Food Styling by Liza Jernow. Photo by Chelsea Kyle, Food Styling by Ali Nardi. Photo by Chelsea Kyle, Prop Styling by Sophie Strangio, Food Styling by Monica Pierini. This is about a speedy as quick dinners get. Photo by Alex Lau, Food Styling by Susie Theodorou. Photo by Joseph De Leo, Food Styling by Kaitlin Wayne.

This special occasion-worthy roast is much easier to make than a traditional porchetta. Photo by Chelsie Craig, Food Styling by Claire Saffitz.

Photo by Joseph De Leo, Food Styling by Micah Marie Morton. Photograph by Jenny Huang, food styling by Tyna Hoang, prop styling by Sophie Strangio.

Photo by Emma Fishman, Food Styling by Anna Stockwell. Photo by Denny Culbert. The air fryer works wonders with dry-rubbed ribs.

Cabbage, pumpkin, and jalapeño add bonus pops of color and texture to this soothing soup. Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Anna Stockwell.

Photo by Chris Court and William Meppem. Photo by Alex Lau. This vegetarian dinner balances sweet squash with savory spices and fresh herbs. Photo by Quentin Bacon.

When Ina Garten says to roast your fish with a blanket of fresh herbs, we go ahead and do it. Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Dawn Perry. Gina Homolka. Photograph by Carl Ostberg, Food Styling by Micah Morton, Prop Styling by Andrea Bonin.

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share print. Sliced turkey with lettuce, tomato, and mayonnaise on warmed corn tortillas with baby carrots Grilled sliced chicken over mixed greens, with red peppers, sliced tomatoes, broccoli florets, and chickpeas, served with oil and vinegar or gluten-free salad dressing Toasted gluten-free bread or warmed corn tortillas, with tuna fish made with mayonnaise, chopped onion, sliced tomato, shredded lettuce, and chopped cucumber Grilled salmon or tuna served over mixed greens with shredded carrots, chopped tomatoes, and cucumbers.

Serve with oil and vinegar, or favorite gluten-free salad dressing, gluten-free rice crackers, and lemon wedges Grilled chicken, salmon, or tuna, with shredded lettuce, sliced tomatoes, baby carrots, and gluten-free rice cakes.

Gluten-free ham on gluten-free toast or warmed corn tortillas with mustard and coleslaw Cottage cheese with mixed fruit Grilled chicken cutlet marinated in garlic, oil, and lemon, served over chopped romaine lettuce, with gluten-free Caesar dressing, parmesan cheese, and gluten-free rice crackers Grilled or broiled sirloin burger with lettuce, tomato, sliced onion, ketchup, and a gluten-free roll if available — if not available, serve over a mixed salad with oil and gluten-free vinegar Grilled chicken marinated in garlic, oregano, oil, salt, and pepper, with a sweet potato, butter, and mixed veggies Chicken salad made with cooked chicken, mayo, onions, walnuts, and grapes, over a mixed green salad.

Gluten-free Meal Ideas - Breakfast. Gluten-free Meal Ideas - Dinner. Mix and match your favorite sauces, cheeses, vegetables, and meats to create gluten-free pizzas the whole family will love.

Test Kitchen Tip: For a pizza crust that is naturally gluten-free, try one of our vegetable crusts, such as swiss chard-asparagus , cauliflower , zucchini-sage, or spaghetti squash. Go global with a hearty Asian-style gluten-free rice noodle bowl packed with lean chicken meatballs, rice noodles, and crisp lettuce.

Ditch the bottled stuff, and make your own spicy hot sauce to complete the meal. Keep the stir-fry theme going by combining your favorite flavors or using whatever's in the fridge for a low-key dinner.

Chicken noodle is the go-to soup when you're feeling under the weather, and now your gluten-free friends can enjoy it as well. It's not just soothing for itchy throats, either. Test Kitchen Tip: Be sure the chicken broth you're cooking with is confirmed gluten-free. These seemingly indulgent gluten-free enchiladas are generously filled with chicken, beans, and cheese, then smothered in a pumpkin sauce and topped with more cheese for just a smidge over calories for a serving of two enchiladas.

Be sure to confirm the corn tortillas you use are gluten-free. Get all the flavor of Asian food without the gluten in this sweet and tangy noodle bowl.

Toss fresh shrimp, broccoli and gluten-free noodles with a homemade peanut sauce spiked with chili oil. If you can't find chili oil at your supermarket, substitute 1 tablespoon vegetable oil plus a dash of bottled hot pepper sauce. A few minutes in the morning and this gluten-free dinner will be ready when you get home.

Kalamata olives, dried tomatoes, and feta cheese lend Mediterranean flavor to lean turkey breast. After just a little prep time, your slow cooker does the rest of the work for you.

This light lunch demonstrates just how delicious gluten-free meals can be. Canned artichokes and refrigerated lentils come together with fresh produce for a quick and satisfying vegetarian meal.

Hominy is a naturally gluten-free corn product. Pair its stellar nutritional profile, which includes a healthy dose of fiber and iron, with the taste and texture of the slow-cooked pork , chunky potatoes, and zesty green chile broth. You'll definitely be craving this stew recipe on cold nights spent indoors.

Infuse the savory flavor of Vietnamese pho into beef flank steak in your slow cooker. Fish sauce, rice vinegar, and jalapeños punch up the tender meat, which is served in large lettuce leaves for a gluten-free wrap perfect for lunch or a light dinner.

Yes, you can have a gluten-free chicken dinner in 30 minutes. This speedy skillet dinner requires boneless chicken thighs, green beans, and an easy lemon-tahini sauce.

Look for tahini sesame seed paste in the condiment aisle or the ethnic food section of larger grocery stores. Explore naturally gluten-free noodles, such as rice noodles, for wonderful texture in your soups and salads.

This minute meal gets its sophisticated flavor and color from tamari, a gluten-free soy sauce alternative that's rich in umami savory or meaty flavor. Again, double check, as some tamari sauces contain small amounts of wheat. Cozy up with a bowl of this hearty chicken curry the next time you need a one-pot meal.

Coconut milk adds a creaminess to the gluten-free chicken recipe, which is packed with vegetables and fresh flavors, including ginger and lemon. This is also a great winter slow cooker recipe to keep on hand for busy weeknights. This gluten-free dinner recipe is just like the classic stroganoff Grandma used to make.

Our simple homemade noodles recipe comes together in minutes. Before you know it, you'll have a piping hot bowl of beef stroganoff that everyone can enjoy. Any dish containing cheese is a win, so this gluten-free baked ziti with three kinds of cheese fontina, gorgonzola, and Parmesan is sure to be the star of the dinner table.

Do you have a book? I am actually currently working on a cookbook right now : Stay tuned on Instagram stories for updates from time to time! So many great looking recipes here, I will be trying the Loaded Breakfast Casserole and Teriyaki Chicken first. Thank you for sharing so many fun recipes!

The cheesecake looks especially amazing. This was so helpful and interesting! What an incredible list! Welcome to the Downshiftology community Kim! I just found your website today and all your meals look so good. I need to start eating only gluten free. Going to give this a try a big try and focus on good health and yummy alternative eating.

Welcome to the Downshiftology community Mary! All rights reserved. Privacy Policy Disclaimer How We Develop Recipes Terms of Use Powered by CultivateWP. Jump to Recipe. Pin Facebook Tweet Email. Prep: 10 minutes mins. Cook: 35 minutes mins. Total: 45 minutes mins. Servings: 6 servings.

Author: Lisa Bryan. Print Pin Review Save Saved. Description Cook up satisfying, gluten-free recipes with this guide! I'll show you how to cook with whole foods to create easy, flavorful meals such as these crazy good stuffed peppers! Ingredients US Customary Metric. Instructions Preheat your oven to degrees Fahrenheit.

Cut the bell peppers in half lengthwise and remove seeds and membrane. Drizzle with a little olive oil and rub both the inside and outside to coat them. Arrange them upside down in two baking pans or one half sheet pan and pre-bake for about 15 minutes, while you're making the stuffing.

In a large skillet over medium high heat, drizzle two tablespoons of olive oil and saute the garlic and onions for one minute. Add the ground beef and cook until the beef is browned, breaking it up with a spatula as needed. Skip the tortillas in favor of this warm fajita salad, which features a nutritious medley of chicken with roasted kale, bell peppers and black beans.

The chicken, beans and vegetables are all cooked in the same pan, so this healthy dinner is easy to make, and the cleanup is easy too.

Skip the bun and serve all of your favorite cheeseburger ingredients—beef, cheese, tomatoes, red onions and lettuce—with baked potatoes for a hearty and easy dinner recipe that kids and adults will love. Feel free to swap out the ground beef for ground turkey or tofu crumbles. These spicy noodles are inspired by a Chinese dish called Ants Climbing a Tree, named for the way the small pieces of ground pork the "ants" cling to the noodles the "tree".

The twist in these healthy noodles comes from adding vegetables like scallions and bok choy. Use your favorite dried herb blend to season both the drumsticks and the sauce in this healthy sheet-pan dinner.

A garlic-and-herb mix is crowd-pleasing, but something with a little more heat, like Cajun seasoning, would be delicious too. Whichever way you go, opt for a salt-free version to keep the sodium down in this quick and easy chicken recipe.

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By EatingWell 's associate food editor. As part of the food team, she creates healthy, delicious recipes for the EatingWell audience. Alex also writes informative food and cooking articles that range from how to store ground beef to the best picks from Trader Joe's. Alex conducts product and taste tests to find the best options, from salad spinners to salsas.

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The winner of Celebrity MasterChef UK shares the recipe that transports his dad back to his homeland. Enjoy this classic Indian dhal. Known for its Ayurvedic properties, our version is easy to prepare and full of flavour. Roast pulled pork in orange juice, along with bay, thyme, oregano and paprika for beautifully tender, flavourful meat.

Serve with our chilli slaw on the side. Cook salmon using the confit method for meltingly soft fish. With a pomegranate, pistachio and herb crust, it's a stunning fish course for a special occasion.

Roast kohlrabi with baby plum tomatoes and top with crème fraîche and chives for a dinner or side that's full of flavour. It's a great dish for autumn. Enjoy with steamed greens or broccoli. Use gluten-free pasta to make this creamy salmon and green bean pasta from GF reader Aimee Vivian.

It's ideal for coeliacs or those intolerant to gluten. Forget a takeaway and tuck into a midweek meal that will please the whole family with our easy, low calorie prawn tikka masala.

Serve with naan breads. Pile this colourful vegetable quinoa salad onto a plate, top with roasted cauliflower and drizzle over the garlic yogurt for a healthy, gluten-free dinner. Full of omega-3 fats and providing four of your 5-a-day, this healthy dinner is packed with flavourful ingredients including garlic, chilli, salmon fillets and herbs.

You'll love this new, budget chicken dish. Any leftovers freeze well and make a handy lunch. Cook our minute salmon supper for two and serve with sweet potato mash.

It takes just a handful of ingredients to make and delivers two of your 5-a-day. Enjoy this budget-friendly chicken and spinach dish with rice and tortilla chips, or use as a filling for a burrito or burger buns. Enjoy this easy rice dish for a flavour-packed veggie main or serve alongside grilled meats, such as lamb chops or fish.

It will be on the table in an hour. Try this quick and easy version of dhal. It's packed with good-for-you ingredients including chickpeas, lentils and spinach.

Make this spicy cauliflower, spinach and halloumi rice for a speedy, vegetarian supper. Nourishing and balanced, it's ideal for busy weeknights. Search, save and sort your favourite recipes and view them offline. Join the BBC Good Food Wine Club.

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Back to How to How to poach an egg How to cook rice How to make risotto How to cook couscous How to knead bread dough. Every winter, we lean on cozy gluten-free dinner recipes like this one-pot stew, which takes its cues from chicken paprikash.

Cooking low and slow is the key to getting deep flavor—and ensuring the potatoes are creamy and the chicken is pull-apart tender. Looking for inspiration for your next dinner party?

This creamy, buttery risotto is impressive looking—and tasting—but really quite hands-off to make. Then follow the link to wrap up your evening with gluten-free desserts. Stuff corn tortillas with crispy pulled mushrooms, then drizzle with a savory peanut butter salsa and top with avocado and cilantro.

Scallops feel fancy enough for a special occasion, but they're secretly really easy to make on a weeknight. The spicy garlic-honey glaze for the pan-seared pork chops also forms the base of the sauce for the warm escarole-and—white bean salad in this easy one-pan dinner.

Canned chickpeas get extra-creamy as they braise with the pork shoulder in this cozy dish. When you need an easy dinner on the table in a hurry—and not too many dishes to clean after you're done— sheet-pan dinners like this one are here for you.

We always love a chicken thigh, but the star of this chicken recipe just might be the crispy edges of the kale. A mixture of almond meal and cornmeal replaces traditional breadcrumbs in these scallion- and mint-packed crab cakes. They make a great appetizer or main dish, especially alongside this springy, crunchy snap pea salad.

Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash in this naturally gluten-free dinner. This hearty salad recipe has one secret weapon: jarred marinated artichoke hearts that get super-crispy in the oven.

It's one of those gluten-free meal ideas that works for a family dinner or a larger gathering. This salady dinner was designed as a way to use up an excess cucumber stash , but the juicy meatballs make it a meal we love to make on busy weeknights, even when we don't already have cukes on hand.

Just call it pizza chicken, and this easy chicken breast recipe is a surefire hit with the whole family. The oven cook time is under 15 minutes, and total time to get it on the table is around half an hour. These quick salmon cakes are one of our most popular weeknight dinner recipes —and they're budget-friendly, too.

Don't skip the tangy sauce. When nothing but pizza will do, but you need to keep things celiac-friendly, this crust, made with a mix of fresh cauliflower rice and almond meal is the best gluten-free option. Take your leftover roast chicken or store-bought rotisserie chicken and use it to make this sweet potato and lentil soup recipe even more hearty.

Fresh dill and lemon juice bring a nice dose of brightness, which is just what you need in winter dinner ideas. Instead of serving this juicy roast chicken with bread, consider making a pot of rice to soak up the juices.

Cooking your chicken in a cast-iron skillet over a bed of peppers means the main dish and the side are ready together. There are many variations of Gobernadores, but they typically include shrimp, mild chiles, and cheese. Here, chef David Castro Hussong adds bacon, which gives the dish a surf-and-turf feeling.

This comforting, richly spiced Indian mushroom gravy is great for casual weeknight meals and dressed-up dinner parties alike. In this salmon recipe, you'll poach the fish on your stovetop in the same thyme-and-garlic-infused water that the corn is boiled in.

Fewer pots and pans? We are sold. This easy gluten-free dinner can adapt to whatever canned beans , dried fruit, and herbs you have on hand. You don't have to cook every gluten-free meal from scratch. To quickly revive dry, cold rotisserie chicken , place slices of it in a steamer with spring vegetables for a warm salad.

Gluten-free pasta not wowing you? This creamy and comforting stuffed squash recipe packs all of the flavors of a pasta dinner like cured meat, cheese, and sun-dried tomatoes —just without the pasta. If you do really want gluten-free fresh pasta , though, consider making your own.

A topping of feta and olives is a salty, bright complement to the caramelized oranges and roasted sweet potatoes in this flavor-packed chicken dinner. Roasted quinoa gives great crunch to this warming bowl of tomato-basil soup, while quinoa-Parmesan wafers add a crispy finishing touch.

We love a salad that eats like a meal, and this spring salmon dinner is ideal for guests. Now the only question is: what's for dessert? This gluten-free dish offers all the melty goodness of a mac 'n' cheese dinner, without a single piece of macaroni.

It's a low-carb option that packs in the veggies and doesn't feel like a compromise. Keep your next dinner party low-stress by making the main dish in your slow cooker.

This easy recipe means you'll be able to focus on hanging out with your dinner guests. The zesty basil sauce has a little more going on than your standard pesto—it's made with basil, oregano, and shallot, plus lemon for brightness. Ribbons of thinly sliced zucchini replace pasta for a cheesy, comforting lasagna packed with spicy tomato sauce.

This is the juiciest pork loin ever. The secret lies in the acid from the tamarind and the slow braise. Peanut butter lends its nutty flavor to this hearty one-pot chicken and greens dish from chef Gregory Gourdet.

The dairy-free sauce is enriched with coconut milk and flavored with garlic and a touch of chipotle. Serve with rice and lemon wedges. Need more quick gluten-free dinner recipes for hearty weeknight meals? This meal-prep friendly black bean chili is one meal you're bound to crave on repeat.

Now all you need is a side dish like gluten-free cornbread. Kendra Vaculin.