Anthocyanins in raspberries -
Zhang ZX, Knobloch TJ , Seamon LG, Stoner GD, Cohn DE, Paskett ED, Fowler JM, Weghorst CM. A black raspberry extract inhibits proliferation and regulates apoptosis in cervical cancer cells. Gynecologic Oncology. Wang LS, Arnold M, Huang YW, Sardo C, Seguin C, Martin E, Huang TH, Riedl K , Schwartz S , Frankel W, Pearl D, Xu Y, Winston J, 3rd, Yang GY, Stoner G.
Modulation of genetic and epigenetic biomarkers of colorectal cancer in humans by black raspberries: A phase I pilot study.
Clin Cancer Res. Johnson JL, Bomser JA , Scheerens JC , Giusti MM. Effect of black raspberry Rubus occidentalis l. extract variation conditioned by cultivar, production site, and fruit maturity stage on colon cancer cell proliferation. He J, Giusti MM. High-purity isolation of anthocyanins mixtures from fruits and vegetables—a novel solid-phase extraction method using mixed mode cation-exchange chromatography.
J Chromatogr A. Del Carpio Jiménez C, Serrano Flores C, He J, Tian Q, Schwartz SJ, Giusti MM. Characterisation and preliminary bioactivity determination of Berberis boliviana Lechler fruit anthocyanins. Estupinan DC, Schwartz SJ , Garzon GA. Antioxidant activity, total phenolics content, anthocyanin, and color stability of isotonic model beverages colored with andes berry Rubus glaucus benth anthocyanin powder.
Extraction and normal-phase HPLC-fluorescence-electrospray MS characterization and quantification of procyanidins in cranberry extracts.
Evaluation of parameters that affect the 4-dimethylaminocinnamaldehyde assay for flavanols and proanthocyanidins. Pourcel L, Irani NG, Lu YH, Riedl K , Schwartz S , Grotewold E.
The formation of anthocyanic vacuolar inclusions in Arabidopsis thaliana and implications for the sequestration of anthocyanin pigments.
Molecular Plant. Knobloch TJ, Casto BC , Agrawal A, Clinton SK, Weghorst CM. Cancer prevention in populations high at-risk for the development of oral cancer: Clinical trials with black raspberries.
In: Berries and cancer prevention. Stoner GD, Seeram N. Springer, New York, NY. Anthocyanins: Natural colorants with health-promoting properties. Annu Rev Food Sci Technol. Garzon GA, Narvaez CE, Riedl KM , Schwartz SJ. Chemical composition, anthocyanins, non-anthocyanin phenolics and antioxidant activity of wild bilberry Vaccinium meridionale swartz from Colombia.
Food Chemistry. Scheerens JC. Grapes in the western heartland and great plains: Regional challenges, innovative solutions and unique products.
Vol Garzon GA, Narvaez CE, Riedl KM, Schwartz SJ. Chemical composition, anthocyanins, non-anthocyanin phenolics and antioxidant activity of wild bilberry Vaccinium meridionale Swartz from Colombia.
He JA, Giusti MM. Anthocyanins: Natural Colorants with Health-Promoting Properties. Annual Review of Food Science and Technology, Vol 1. Pourcel L, Irani NG, Lu YH, Riedl K, Schwartz S, Grotewold E.
The Formation of Anthocyanic Vacuolar Inclusions in Arabidopsis thaliana and Implications for the Sequestration of Anthocyanin Pigments. Casto BC , Knobloch TJ, Weghorst CM. Inhibition of oral cancer in animal models by berries.
Zikri NN, Riedl KM , Wang LS, Lechner J, Schwartz SJ, Stoner GD. Black Raspberry Components Inhibit Proliferation, Induce Apoptosis, and Modulate Gene Expression in Rat Esophageal Epithelial Cells. Nutrition and Cancer-an International Journal. Duncan FJ, Martin JR, Wulff BC, Stoner GD , Tober KL, Oberyszyn TM , Kusewitt DF, Van Buskirk AM.
Topical Treatment with Black Raspberry Extract Reduces Cutaneous UVB-Induced Carcinogenesis and Inflammation. Cancer Prevention Research. He J, Wallace TC, Keatley KE, Failla ML , Giusti MM. Stability of Black Raspberry Anthocyanins in the Digestive Tract Lumen and Transport Efficiency into Gastric and Small Intestinal Tissues in the Rat.
Garzon GA, Riedl KM , Schwartz SJ. Determination of Anthocyanins, Total Phenolic Content, and Antioxidant Activity in Andes Berry Rubus glaucus Benth. Food Sci. Lechner JF, Reen RK, Dombkowski AA, Cukovic D, Salagrama S, Wang LS, Stoner GD. Effects of a black raspberry diet on gene expression in the rat esophagus.
Nutr Cancer. Giusti MM , Wrolstad RE. Color quality of maraschino cherries. In: Color quality of fresh and processed fruits and vegetables. Wrolstad RE, Culbert. ACS Publications. Ozgen M, Wyzgoskiz FJ, Tulio AZ, Gazula A, Miller AR, Scheerens JC , Reese RN, Wright SR.
Antioxidant capacity and phenolic antioxidants of midwestern black raspberries grown for direct markets are influenced by production site. Shiroma-Kian C, Tay D, Manrique I, Giusti MM , Rodriguez-Saona LE.
Improving the screening process for the selection of potato breeding lines with enhanced polyphenolics content. Jing P, Bomser JA , Schwartz SJ , He J, Magnuson BA, Giusti MM. Structure-function relationships of anthocyanins from various anthocyanin-rich extracts on the inhibition of colon cancer cell growth.
Grotewold E , Davies K. Trafficking and sequestration of anthocyanins. Nat Product Comm Sep;3 8 Stoner GD , Dombkowski AA, Reen RK, Cukovic D, Salagrama S, Wang LS, Lechner JF.
Carcinogen-altered genes in rat esophagus positively modulated to normal levels of expression by both black raspberries and phenylethyl isothiocyanate. Cancer Res. Mallery SR, Zwick JC, Pei P, Tong M, Larsen PE, Shumway BS, Lu B, Fields HW, Mumper RJ, Stoner GD. Topical application of a bioadhesive black raspberry gel modulates gene expression and reduces cyclooxygenase 2 protein in human premalignant oral lesions.
Determination of color, pigment, and phenolic stability in yogurt systems colored with nonacylated anthocyanins from Berberis boliviana L. J Food Sci May;73 4 :C Shumway BS, Kresty LA, Larsen PE, Zwick JC, Lu B, Fields HW, Mumper RJ, Stoner GD , Mallery SR.
Effects of a topically applied bioadhesive berry gel on loss of heterozygosity indices in premalignant oral lesions. Apr 15 ;14 8 Tulio AZ, Reese RN, Wyzgoski FJ, Rinaldi PL, Fu R, Scheerens JC , Miller AR.
Cyanidin 3-rutinoside and cyanidin 3-xylosylrutinoside as primary phenolic antioxidants in black raspberry. J Agric Food Chem Mar;56 6 Barden CA, Chandler HL, Lu P, Bomser JA , Colitz CM.
Effect of grape polyphenols on oxidative stress in canine lens epithelial cells. Am J Vet Res Jan;69 1 Li J, Zhang D, Stoner GD , Huang C. Differential effects of black raspberry and strawberry extracts on BaPDE-induced activation of transcription factors and their target genes. Mol Carcinog Apr;47 4 Poustka F, Irani NG, Feller A, Lu Y, Pourcel L, Frame K, Grotewold E.
A trafficking pathway for anthocyanins overlaps with the endoplasmic reticulum-to-vacuole protein-sorting route in arabidopsis and contributes to the formation of vacuolar inclusions.
Plant Physiol Dec; 4 Chen T, Rose ME, Hwang H, Nines RG, Stoner GD. Black raspberries inhibit N-nitrosomethylbenzylamine NMBA -induced angiogenesis in rat esophagus parallel to the suppression of COX-2 and iNOS.
Carcinogenesis Nov;27 11 Jing P, Noriega V, Schwartz SJ , Giusti MM. Effects of growing conditions on purple corncob Zea mays L. J Agric Food Chem Oct;55 21 Stoner GD , Wang LS, Zikri N, Chen T, Hecht SS, Huang C, Sardo C, Lechner JF. Cancer prevention with freeze-dried berries and berry components.
Semin Cancer Biol Oct;17 5 Jing P, Giusti MM. Effects of extraction conditions on improving the yield and quality of an anthocyanin-rich purple corn Zea mays L. color extract. J Food Sci Sep;72 7 :C Prajitna A, Dami I, Steiner TE, Ferree DC, Scheerens JC , Schwartz SJ. Influence of cluster thinning on phenolic composition, resveratrol, and antioxidant capacity in chambourcin wine.
Amer J Enol Vit Sep;58 3 Stoner GD , Aziz RM. Prevention and therapy of squamous cell carcinoma of the rodent esophagus using freeze-dried black raspberries. Acta Pharmacol Sin Sep;28 9 Giusti MM , Jing P.
Analysis of pigments and colorants: Analysis of anthocyanins. In: Food colorants: Chemical and functional properties. Socaciu C. CRC Press, Boca Raton, FL.
Berry pigments. In: Berry fruit: Value-added products for health promotion. Zhao Y. Huang C, Zhang D, Li J, Tong Q, Stoner GD. Differential inhibition of UV-induced activation of NF kappa B and AP-1 by extracts from black raspberries, strawberries, and blueberries.
Nutr Cancer Jul;58 2 Tulio AZ, Reese RN, Ozgen M, Miller AR, Scheerens JC. Cyanidin 3-rutinoside levels and antioxidant properties in black raspberries as impacted by fruit maturation and storage temperature [Abstract].
In: Hortscience; Jul; Alexandria, VA: Amer Soc Horticultural Science; Keatley K, Klein RD, Failla ML , He J, Giusti MM , Kresty LA. Inhibition of proliferation of human bladder epithelial cancer cell lines by anthocyanin-rich fraction from black raspberries [Abstract].
In: IFT Annual Mtg Tech Program; Jul; Chicago, IL: Institute of Food Technologists; Singletary KW, Jung KJ, Giusti MM. Anthocyanin-rich grape extract blocks breast cell DNA damage.
J Medicinal Foods Jun;10 2 Stanton MA, Scheerens JC , Funt RC, Clark JR. Floral competence of primocane-fruiting blackberries prime-jan and prime-jan grown at three temperature regimen. Hort Rev Jun;42 3 He J, Rodriguez-Saona LE, Giusti MM. Mid-infrared spectroscopy for juice authentication — rapid differentiation of commercial juices.
J Agric Food Chem May;55 11 Cheng LQ, Xu YJ, Grotewold E , Jin Z, Wu FY, Fu CX, Zhao D. Characterization of anthocyanidin synthase ANS gene and anthocyanidin in rare medicinal plant- Saussurea medusa. Plant Cell Tiss Organ Cult Apr;89 1 Gazula A, Kleinhenz M , Scheerens JC , Ling PP.
Anthocyanin levels in nine lettuce Lactuca sativa cultivars: Influence of planting date and relations among analytic, instrumented, and visual assessments of color. Hortscience Apr;42 2 Mallery SR, Stoner GD , Larsen PE, Fields HW, Rodrigo KA, Schwartz SJ , Tian Q, Dai J, Mumper RJ.
Formulation and in-vitro and in-vivo evaluation of a mucoadhesive gel containing freeze dried black raspberries: implications for oral cancer chemoprevention. Pharm Res Apr;24 4 Netzel M, Netzel G, Tian Q, Schwartz SJ , Konczak I.
Sources of antioxidant activity in Australian native fruits: identification and quantification of anthocyanins. On the contrary, antioxidant activity increased in the raspberry muffin 0.
Total anthocyanins were determined using a spectrophotometric method. Anthocyanin content decreased HPLC analysis showed the presence of four anthocyanins in red raspberry juice, cyanidinsophoroside, cyanidin glucoside, cyanidinglucosylrutinoside, and pelargonidinsophoroside. Pelargonidin3-sophoroside was undetectable in the raspberry batter and muffin products.
This study confirmed that baking temperatures and batter mixing affect antioxidant activity, phenolic and anthocyanin content of red raspberry products. Possible approaches to protecting health benefiting phenolics in raspberry include using whole fruits with coatings.
Details Title Phenolics, anthocyanins and antioxidant activity in red raspberry muffins. Creators Maria U. Contributors Joseph Robert Powers Degree Supervisor.
Awarding Institution Washington State University. Academic Unit Food Science, School of. Theses and Dissertations Master of Science MS , Washington State University.
Publisher Washington State University; Pullman, Wash. Identifiers Language English. Resource Type Thesis.
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Four Spanish raspberry Rubus raspbefries L. cultivars, Autumn Bliss, Peppermint candy gift ideas, Rubi, and Ceva, were studied in order raspberried determine, qualitatively Renewable energy solutions Peppermint candy gift ideas, both anthocyanins and Anthcyanins C composition, owing to their significance as dietary compounds with antioxidant activity and also to the relation with color quality. Raspberry anthocyanin composition, determined by HPLC and GC-MS, was characteristic to each cultivar. The higher anthocyanin content expressed as cyanidinglucoside was found in the late cultivars, Rubi and Ceva
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