The leftover pom juice I froze in an ice cube tray so I can easily make more iced tea later! MA HIKER. This was so yummy and refreshing! It was a great hit for our dinner with 8 people! We don't use much sugar at our house so I omitted it all together.

We found it was sweet enough with the pom juice. see 13 more reviews. Tweaks MOST POPULAR MOST RECENT. Really very good. boiled water, then added honey, then turned off heat and added tea bags to steep for 1 hour. Cooled tea, added Pommegranate juice, and enjoyed.

Very refreshing. Thanks for posting! RECIPE SUBMITTED BY. Sharon Murphy, YOU'LL ALSO LOVE. Pomegranate Tea. by Happy Harry 2. Mulled Pomegranate Tea. by Lizz Clements. How to Peel Peaches, 3 Ways. Cart Error Some items became unavailable.

Update the quantity and try again. Product Description. What is Pomegranate tea? What is Pomegranate tea good for? Does Pomegranate tea have caffeine? STEEP at ° for minutes. Customer Reviews. Our Mission To share our enjoyment of delicious loose leaf tea blends by offering you fresh flavors, savory blends, and healthy choices.

Customer Service Return Policy Shipping Policy. Look Around Shop Tea Tea Talk Recipes with Tea About SHOP TEA GIFT SETS. Stay Connected with Us! Join us and get nice things Free stuff and general goodness. Customers Share. Flavor Profile Taste Profile: Tangy, sweet fruit flavor Aroma : Fruit and floral Liquor : Soft rose.

Caff-O-Meter Caffeine content per serving. How to Make a Perfect Cup Start with fresh cold water and bring to just below boiling. Pour over tea bag, steep 3 minutes and remove tea bag. Start with fresh cold water and bring to just below boiling.

Steep a little longer then pour over ice. Protected in Foil.

Go to slide 1 Go to slide 2. Packaging Type: Sachets. Unit: Tin of 20 Sachets. Tin of 20 Sachets. Quantity: Decrease quantity Increase quantity. Add to Cart Notify Me When Available. Free US shipping on all orders Ships within business days Quality guarantee: 30 day returns.

Ingredients: Green tea, natural pomegranate flavor, pomegranate seeds. Details: A sweet blend of green tea and pomegranate as part of our collaboration with the Metropolitan Museum of Art. Dry Leaves: Green leaves. Liquor: Green. Aroma: Fruity notes.

Flavors: Fruity. Caffeine Level: Caffeinated. Body: Light-bodied. Brewing Time: 3 minutes. Brewing Temp: º. Let cool. Cranberry Mule Mocktail with Cranberry Juice.

Easy Apple Mocktail Refined Sugar Free. Subscribe Receive new recipes as soon as they come out! Thank you! Your submission has been received! Mushroom Taco Meat for Vegan Mushroom Tacos. Date Sweetened No-Churn Vegan Vanilla Ice Cream.

Vanilla Almond Granola Huge Clusters. Thanks for contributing to our community! Your comment will appear shortly. March 28, Thanks for your creativity. Hi Paula - Thanks so much for your comment : So glad to hear that you tried the nuggets and enjoyed them!

Can't wait to hear how it goes with other recipes you try! March 17, January 15, I really appreciated your ginger tea recipe. I also read it is great for morning also. December 3, I made one like this a few years ago. Super yummy! Now I need to try some of your recipes. But where to start???

November 21, I was in the middle of making your Tempeh Swiss Chard recipe and noticed you never mentioned how much Swiss Chard to add.

I just added the sautéed tempeh towards the end and mixed it all together. I also reduced the amount of red pepper flakes. Hi Jenny - so sorry about that! It should be one bunch. I've updated the recipe to include the correct information. November 20, This looks fantastic!

Do you think we could substitute butternut squash for the acorn squash? Hi Elissa - you can definitely use butternut squash. In terms of texture, the pie will be exactly the same with either squash.

I'd recommend using the volume measurement instead of the weight measurement, since the density of butternut squash isn't exactly the same as acorn squash.

Also, the flavor of the butternut squash might come through in the end pie a bit more prominently than acorn squash does, but I don't think it will be too noticeable. Let me know how it goes if you try with the butternut squash.

I'd love to hear! November 8, I AM NEWLY VEGAN MOSTLY , HARD GETTING AROUND CHEESE WHEN GOING T FRIENDS HOUSES OR OUT TO EAT WITH SOME GROUPS…. OK WITH THAT…. DONE W MEAT…BUT TRYING TO FIGURE OUT HOLIDAY COOKING FOR MY LARGER, MEAT-EATING FAMILY…ESP CHRISTMAS DINNER…..

October 31, Hi Elizabeth! Love your recipe prayer! I've never seen anyone else include a prayer with their recipes. Nicely done and to God be all the Glory! October 8, Just made a half batch of these and they came out really good! Hi Noam - Glad you liked these bars! And I feel ya on the chocolate - somehow it is always a messy process.

Thanks so much for sharing! September 5, I get most of my recipes from youtube. I would love to see you on there. I didn't see a link for a youtube channel, just wanted to ask to be sure. God bless hon and thanks for this tasty recipe. Hi Sara - thanks so much for your kind words.

August 17, Hi Katherine - yes, I did use fire-roasted tomatoes when I photographed this recipe. I don't call for fire roasted in the recipe because it's intended to be a basic, use-in-anything type recipe.

But it does taste delicious with the fire roasted tomatoes! August 15, Hi Cat - yes, I just fixed an error on the site. You should be able to see a button above the very first image on the page that will allow you to pin the recipe.

Let me know if you're still having trouble. August 12, As someone who has pretty much never successfully scrambled tofu - this was the best scrambled breakfast dish I've ever had - better than eggs and the seasoning is truly delicious!! Oh, amazing! So glad to hear it went well : This is definitely one of my favorites - thanks for sharing your kind words!

August 4, Hi Mary - So glad you like the pesto! I'm also happy to avoid the cheese and oil : Thanks so much for your kind words! July 21, I enjoy reading through your recipes and will be trying a few later in the week.

I especially like the prayers at the end of each recipe. It reminds me to be grateful God provides me with so many beautiful and nourishing fruits and veggies. Hi Debra - thank you so much for your kind words!

I can't wait to hear how it goes when you try some of the recipes :. June 22, I really enjoyed this recipe. Fits PERFECTLY in my allergy to foods world. I used Ripple milk and no sugar added SunButter. Was truly surprised at how quickly the recipe came together! Hi Vickie - I'm so glad you enjoyed this recipe and that it works with your allergies.

Thanks so much for leaving a comment with your kind words! June 21, It's close to my bedtime, but I've been thinking about making this recipe all day, so I made it just now.

After all, it only takes 15 minutes! I used what I had, so I made a few minor substitutions white beans for cannellini, purple basil from my garden, red onion for more color, and date syrup for maple. I took a bite before putting it in the fridge for tomorrow, and oh my!

It's delightfully flavorful, light, and fresh-tasting. Thanks for sharing your recipe! Hi Linda - I'm so glad you liked the recipe - and your substitutions sound great wish I was growing purple basil in my garden! June 18, Hi Carol - yes, this ice cream is soft if you let it thaw a few minutes after you take it out from the freezer.

It can become pretty solid if it's in a deep freezer, but still thaws quickly on the counter. Hope this helps! June 13, I made this pie for my friend who recently discovered she has severe allergies to egg whites, gluten, and dairy.

Her favorite pie is sweet potato pie : She loved it and so did I! Hi Alexandra - so great to hear from you!! I'm so happy you tried this pie and I'm glad you enjoyed it! It is seriously one of my favorite recipes : -- Elizabeth. June 7, I found you by searching for plant based Catholics! There are very few of us!

Thank you for your site and sharing recipes!! I look forward to trying these muffins! Can sugar be reduced safely in most of your recipes? Hi Katherine, Thanks so much for reaching out!

Glad to meet another plant-based Catholic - agree, there are so few of us. As for sugar, I never use white granulated sugar in any of my recipes.

I'm not sure if this is what you mean, or if you're asking about reducing the amount of date sugar that the recipe calls for.

If that's the case, it really depends on the recipe. A lot of the baking recipes have specific ratios of flour to sugar and wet to dry, so it may not go well if you change the amount of sugar. I hope this helps, but if I didn't answer your question, please let me know. Also happy to advise on a particular recipe if you're looking to change it.

Let me know how I can help : Elizabeth. June 2, For some odd reason, I had never thought to put mushrooms into my lentil stew.

Thank you for a wonderful addition to my recipe box! Hi Sharon - I'm so glad you are enjoying this recipe mushrooms are so good!! Thank you for taking the time to share : Elizabeth.

May 23, About the Chickpea beet burgers: if the beans are dried and not cooked, do you think it is enough cooking for the beans? To be safe I am toasting canned garbanzos and trying that way out. God Bless.

Hi Geraldine, Thanks so much for reaching out. In the beet burgers, the beans do get cooked when the burgers are cooked.

You soak them first and then incorporate the beans into the burger patty, then cook the patty. I find that this is the best way to achieve the proper burger texture - if you use pre-cooked beans or canned beans the burgers are mushy and don't get crisp.

Your solution of toasting the beans sounds like a great idea to completely ensure the beans are cooked fully - I hope that it worked for you and your burgers turned out well!

May 18, hi,thank you for the recepie of the banana. Iam diebetik and i would love any recepies without sugar. thank you.