Recommended Products As an Cranberry stuffing recipes Associate Cganberry member of other affiliate programs, I earn from qualifying purchases. Read Article. Dice the onion and celery into small pieces.

Cranberry stuffing recipes -

That being said, to make stuffing more moist, either:. The nice thing about stuffing is that you can make it any consistency you want. The bread is dry to begin with, so it can take a while for liquids to soak in. To prevent stuffing from being mushy, I recommend adding the liquid a little at a time, stopping when it reaches your desired consistency.

If you are stuffing a bird with sausage stuffing, cooking time is based on how long your turkey needs to cook. Sorry for the celery confusion, Arthur. Thank you for rating the recipe, too. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment.

Fresh cranberries, apples and fresh herbs, plus sausage and homemade bread cubes. Print Recipe Pin Recipe. Prep Time 15 minutes mins. Cook Time 40 minutes mins. Total Time 55 minutes mins.

Course Side Dish. Cuisine American. Servings 8. Calories kcal. Preheat oven to degrees F convection. Place cranberries in a medium saucepan with enough water to just barely cover them, and bring to a boil.

Reduce heat to medium and cook just until skins pop. Drain, and cool. Meanwhile, place sausage, apples, onion, and celery in a large, deep skillet.

Cook over medium high heat until sausage is browned, about 5 minutes. Add garlic during last minute of cooking to avoid burning. Drain and cool. This looks fantastic! I will keep my eye out for the Stuffing package on my next grocery trip.

Skip to content Search for Search Submit. Baked Apple Cranberry Stuffing This savory sweet baked apple cranberry stuffing combines the best of both worlds! Sweet apples and cranberries kissed with cinnamon and baked into a warm Thanksgiving stuffing… it's DELICIOUS.

Print Recipe Pin Recipe Rate Recipe. Course: Side Dish. Cuisine: American. Keyword: Apple Cranberry Stuffing. Prep Time: 15 minutes minutes. Cook Time: 35 minutes minutes. Total Time: 50 minutes minutes. Servings: 11 servings.

Author: Jenn Laughlin — Peas and Crayons. Ingredients 12 oz Pepperidge Farm Herb Cubed Stuffing Mix 1 package 3 TBSP unsalted butter 4 stalks of celery 1.

cook mode prevent your screen from going dark. Instructions Pre-heat oven to degrees F. Place stuffing mix in an extra-large bowl. Heat butter in a large pan over medium-high heat. Add your chopped onion and celery and sauté until tender and translucent.

Stir in broth, apple, and dried cranberries and season with cinnamon and black pepper. Whisk an egg, add to bowl, and mix until bread is coated. Transfer to a 9×13 baking dish and bake for 30 minutes or until your stuffing is hot and fluffy on the inside and golden brown on the top.

I like to drizzle a little melted butter over my stuffing and garnish with parsley before serving — totally optional but oh so tasty! SLOW COOKER OPTION: Complete steps above. Lightly butter the inner sides and bottom of a 6 QT Slow Cooker and add your fruit and veggie mixture. Top with dry stuffing mix and a whisked egg and mix well.

You can add an extra sprinkle of cinnamon on top if desired I totally did! Set slow cooker to LOW for 2. Stuffing may be cooked a bit longer if desired or switched to the warm function while you await dinner!

Calories: kcal , Carbohydrates: 38 g , Protein: 4 g , Fat: 4 g , Saturated Fat: 2 g , Cholesterol: 23 mg , Sodium: mg , Potassium: mg , Fiber: 2 g , Sugar: 12 g , Vitamin A: IU , Vitamin C: 2. Did you make this recipe? I want to see! Tag peasandcrayons on Instagram and Facebook!

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It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little help from healthy freezer and pantry staples. You Might Also Like Quick Fridge Pickled Jalapeño Peppers Twice-Baked Whipped Cauliflower Potatoes Carrot Orzo Pickled Sweet Mini Peppers.

Leave a Review! Cancel Reply I love hearing from you! Recipe Rating Recipe Rating. John Flynn says:. Jenn Laughlin says:. Julie in Chicago says:. Amy says:. Jenn says:. Hi Amy! You can absolutely halve the recipe for less servings. Michelle says:. Could you substitute corn bread stuffing for the regular stuffing to make it gluten free?

Kroania Huskins says:. Bertha says:. Jim Friedman says:. Jammie says:. Ja says:. Alexis says:. Hi Alexis! Tamika says:. Canda corcoran says:. Can i stuff my turkey with the cranberry apple stuffing recipe. Bette McDonnell says:. Erica says:. Kristi Truitt says:. Amanda Run Principessa says:.

Allison says:. Cat Bowen says:. com says:. Christina Marie says:. xo, Christina. Cait says:. This sounds amazing!

I love stuffing but only seem to eat it in November, which needs to change! LH says:. Kelly Laughter, Strength, and Food says:. If it was acceptable to eat stuffing every day, I totally would!

This looks delicious! HC says:. Martina says:. Alisha Alishas Appetite says:. This stuffing looks incredible on that sandwich!!

Elizabeth King says:. That looks so good!

Delish editors handpick Cranberry stuffing recipes product stuffinb feature. Multivitamin for brain health may earn commission stkffing the links on Cranberrry page. You don't need meat to make a Cranberry stuffing recipes that everyone loves. This easy option is filled with everyone's favorite Thanksgiving flavors, from apples and cranberries to sage and thyme. If anyone asks about the meat, you can just refer them to the giant platter of turkey which is sure to be sitting close by. Any tart, firm baking apple like a honeycrisp or a golden delicious will work well in this stuffing. Rrcipes » Side Dishes » Cranberry-Pecan Stuffing. Reciles Cranberry Dtuffing Stuffing blends whole wheat and country croutons with sweet-tart cranberries, Quinoa and avocado salad Cranberry stuffing recipes, and herbs. Cranberry stuffing recipes vegetable stock for a vegetarian Thanksgiving side dish. I could make an entire meal out of a bowl of good stuffing. The crispy, buttery edges; the fluffy, broth-soaked croutons; the fragrant herbs! Talk about some of the best of holiday comfort food. Another of our favorite recipes has become this Cranberry-Pecan Stuffing.