Won on one of your auctions on eBay. Will check website in a Great Hoya. I received my order and they were packed really well. The hoya plants are big and healthy. I definitely will be ordering again! Thank you.

Big and Healthy. Exotic berries Some exotic berries you need to try Cape Gooseberries This golden-colored fruit is sweet like a pineapple.

You can eat them raw, perhaps in a salad. Or you can cook them. As a result of their antioxidant content , they help reduce inflammation and strengthen the immune system.

They grow in warm regions in South Africa, South America, Central America, India, and China. Açai It has an earthy taste, often described as a mix of blackberries and unsweetened chocolate. The number of vitamins, minerals, and antioxidants give it the superfood status.

It has been a food staple for native Amazon tribes for centuries. Healthline, Blueberries They are high in vitamin C and K, fiber, and antioxidants, and low in fat.

The pigment in the blueberries anthocyanins helps to keep good eye health. This berry is native to North America, some parts of Asia, and Scandinavia. Camu Camu This berry tastes a little bit tart when eaten raw.

Regular consumption of Camu Camu juice lowers oxidative stress. It grows in the Amazon rainforests of Colombia, Brazil, and Peru. References BUETTNER, K. RETRIEVED FROM HERE GEGGEL, L.

Goji berries, small red fruits, are packed with medicinal properties and antioxidants. Just an ounce of these berries can satisfy daily vitamin A and fiber requirements. Goji berries are often used in traditional Chinese medicine and are believed to aid in improving overall health.

They can be enjoyed in various forms, such as in ice creams, soups, herbal teas, and smoothies. The high antioxidant levels in goji berries are associated with numerous health benefits, including boosting the immune system.

Golden raspberries stand out with their unique color and sweet-scented taste. They are rich in vitamin A, vitamin C, and fiber, placing them among the superfruits for their nutritional value. Golden raspberries are less tart than other raspberry varieties and are often used in desserts and fruit salads for their mild, sweet flavor.

Their health benefits include boosting the immune system and promoting eye health due to their high vitamin A content. Gooseberries, with their unique sour taste, offer numerous health benefits.

They are consumed to combat high cholesterol, improve heart health, and aid in digestion. Rich in fiber, vitamins, and a high level of anthocyanin, gooseberries can also play a role in cancer prevention.

Their distinct flavor makes them a versatile ingredient in culinary preparations, including jams and savory dishes. Additionally, gooseberries are used in traditional remedies for conditions like nausea and diarrhea.

Huckleberries resemble blueberries but are distinct in their larger seed size and tarter taste. These berries are often red to blue in color and are rarely cultivated, making them a rare find in markets. Their antioxidant properties help strengthen immunity and promote youthful skin. Wild and elusive, huckleberries are a treat for those who can find them.

Lingonberries, native to the woodlands and moorlands of Sweden, are small red berries known for their acidic flavor. They are traditionally used in Swedish cuisine, paired with dishes like potato pancakes, meatballs, and cabbage rolls. Beyond their culinary uses, lingonberries are valued for their high antioxidant content and potential health benefits, which include anti-inflammatory properties and boosting the immune system.

They are often made into jams and preserves. They are known for their complex, rich flavor, which is more intense and earthy compared to regular blackberries.

Marionberries are excellent sources of fiber, vitamin C, and antioxidants. They are commonly used in pies, jams, and desserts and are valued for their deep, juicy quality that enhances the flavor of recipes. Mulberries, known scientifically as Morus, thrive in temperate regions and come in a variety of colors, including black, purple, red, and white.

These berries are celebrated for their sweet and slightly tart flavor. They are rich in nutrients and are linked to several health benefits, such as improving cardiovascular health, managing type 2 diabetes, and aiding metabolism.

Mulberries are versatile in culinary uses and can be enjoyed fresh, in jams, or as a flavorful addition to baked goods. The Olallieberry, a hybrid of the loganberry and youngberry, is known for its deep, rich flavor and numerous health benefits. These berries are an excellent source of vitamin E, antioxidants, and fiber.

They contribute to bone health, boost immunity, and may help prevent congenital disabilities. Their high antioxidant content also aids in digestion and overall wellness. Olallieberries are commonly used in pies, jams, and other desserts.

Physalis, also known as ground cherries, golden berries, or Cape gooseberries, are small orange berries belonging to the nightshade family. They are rich in vitamin C and antioxidants, known for reducing inflammation and strengthening the immune system. These berries offer a sweet taste, often compared to mango or pineapple.

Physalis can be used in jams, jellies, or eaten raw, and they are also a popular addition to smoothies and salads. Pineberries, with their distinctive pale white color and bright red seeds, resemble inverted strawberries. They are a hybrid cross between Fragaria chiloensis and Fragaria virginiana.

Pineberries are not only visually striking but also nutritious, offering an excellent source of vitamin C, fiber, potassium, and phosphorus. Their flavor is a unique blend of traditional strawberry sweetness with subtle hints of pineapple. Pineberries are often used in fruit salads, desserts, and as garnishes, adding a visually appealing and flavorful twist to dishes.

Red currants, with their tart and tangy taste, are rich in vitamin C, vitamin K, manganese, and potassium. They are commonly used in jams, syrups, jellies, and baked goods. Black currants, known for their antioxidant, antibacterial, and antiviral properties, improve the immune system and may help in preventing cancer.

Both varieties are packed with polyphenols and cyanidin, elevating their antioxidant levels and offering protection against various health conditions. Salmonberries, known scientifically as Rubus Spectabilis, are vibrant golden berries that closely resemble orange raspberries.

Commonly found in coastal regions, they thrive in early spring and summer. These berries are low in calories but high in fiber and vitamins, making them a healthy snack option.

Salmonberries are often used in desserts and are known for their ability to add a colorful and flavorful dimension to dishes.

Fresh varieties of strawberries are some of the most popular types of summer fruits in the world. Strawberries are fast growing fruit that can also grow to become some of the largest types of berries you can buy. Strawberries are an aggregate fruit that are usually red in color. However, there is a type of white strawberry called a pineberry that you can read about later in the article.

Most of the benefits of eating red fruits such as strawberries come from the high levels of vitamin C. Strawberries are delicious berry fruits to eat whole as a dessert.

They are also delicious berries to put in smoothies, make into jam, or just blend and pour over desserts. Although not classed as a type of true berry, some people put strawberries on the list of superfoods. Eating strawberries is good for lowering inflammation, blood pressure, and improving cardiovascular health.

Although not a true berry, for many people blackberries are one of the tastiest berry fruits that they can eat. What is it that makes this dark-purple berry a super fruit?

Similar to blueberries, blackberries are an amazing source of healthy antioxidants and vitamins. Blackberries contain a number of phenolic compounds and are rich in fiber and vitamin C. The best blackberries to eat are ones you pick in the wild. As with most black and purple berries, eating blackberries has a positive impact on your cardiovascular health.

In fact, compared to berries such as blueberries, cranberries, and red raspberries, blackberries are one of the healthiest berries you can eat. Raspberries are another berry-type of fruit that many people class as a super fruit with amazing health benefits.

Red raspberries are popular summer berries that are packed full of vitamin C. In fact, of all the fruits on the list of healthy berries, raspberries come out top in terms of dietary fiber. Consuming red raspberries has been linked to reducing the risk of developing chronic diseases such as cancer, heart disease, and type 2 diabetes.

Did you know that there are other types of raspberries which may be even healthier for you than the red varieties? Black raspberries may look like blackberries but they are in fact a black variety of raspberry.

As you would expect from a black type of berry, they are rich in anthocyanins. Studies have shown that black raspberry varieties are good for lowering inflammation and cholesterol.

They have even been linked to cancer prevention. Golden raspberries are an unusual type of golden berry with many health benefits. One rare type of raspberry is a variety of white raspberry. A hybrid fruit called an olallieberry is a dark type of berry that looks like a plump blackberry or black raspberry.

Being a variety of black berry-like fruit, olallieberries probably are high in anthocyanins. However, there is no information on its nutritional content.

Mulberries are berry-like fruits that look like long raspberries or blackberries and come in a variety of colors. Mulberry varieties come in black, purple, red, and even white types of berries. Mulberries are a fairly sweet berry-type fruit that have a slightly astringent and tart taste.

You can eat mulberries fresh, or you can use them in recipes as you would use blackberries or raspberries. Because mulberries are very fragile summer fruits, it is difficult to buy them fresh.

You can buy these types of berries frozen or you can grow a mulberry tree in your garden. The healthy nutrients in these berry fruits have been linked to improving cardiovascular health, helping to manage type 2 diabetes, and helping to prevent obesity. Serviceberry fruit.

Left picture: mature purple serviceberry fruits. Right picture: immature red serviceberry fruits. Serviceberries are types of berries that look like blueberries and have a purple color when mature.

Botanically, serviceberries are pome fruits of the serviceberry trees and shrubs Amelanchier. Serviceberries are berry-type fruit that taste like sweet blueberries and are a popular ingredient for jams and jellies. Açai berries are small black-purple berries that look like grapes and grow on the açai palm tree.

Although it is difficult to buy these super berries fresh, açai berries are becoming more popular due to their fantastic health benefits. One of the most common ways of benefiting from this dark berry is to buy it in powder form.

Studies have shown that açai black berry powder has very high levels of polyphenols and other antioxidants. Goji berries wolfberries are a red type of exotic berry that are better known in Western countries than açai berries.

Goji berries are among the types of berries that are classed as superfoods. It is difficult to buy fresh goji berries and they are usually sold as red dried berries.

Because goji berries are usually sold dried, they have a very sweet taste with a slight bitterness. Some people use goji berries in baked goods to cut down on sugar and increase nutritional value.

Researchers have found that the high levels of antioxidants, such as in goji berries, can help to slow down aging, boost immunity, and improve blood health.

Physalis is an orange type of berry that belongs to fruits in the nightshade family. Physalis berries are also called groundcherries, golden berries, or Cape gooseberries. Physalis berries are low in fat and high in fiber. The health benefits of these golden berries are quite impressive due to their antioxidant content.

They can help to reduce inflammation, strengthen your immune system, and they have nutrients that are good for vision. These orange berry fruits have a sweet taste that some people say is similar to tropical fruits such as mangoes or pineapples. You can eat these orange berries raw or you can chop them up in a smoothie or add to a savory salad for some sweetness.

Apart from typical berries such as blueberries, cranberries, and redcurrants, there are some unusual varieties of berries that are definitely worth trying. Cloudberries are winter berries that look like tiny orange raspberries and have a sharp, tart taste.

Some say that cloudberries taste like a cross between redcurrants and red raspberries. It is quite rare to find these healthy golden berries for sale in many countries.

However, these are highly nutritional berries that are enjoyed by Scandinavians, where the berries grow naturally. Interestingly, compared to other berries, cloudberries are a good source of plant protein.

The goodness in cloudberries comes from the rich antioxidant content in the form of vitamin A, citric acid, and anthocyanins. Pineberries are an unusual type of berry because they look like a white strawberry but taste like a pineapple.

Pineberries look stunning with their pale white flesh and bright red seeds. This white berry fruit is also very good for you. They have a similar fiber content to strawberries and contain trace amounts of vitamins and minerals.

Salmonberries are a bright golden or orange type of berry fruit that looks like an orange raspberry. Despite their unusual appearance, salmonberries are very good for your health. As with all berries, salmonberries are low in calories and fat but high in fiber and vitamins.

Adding salmonberries to desserts creates a splash or orange or reddish-orange color depending on their ripeness. These orange berries also taste sweet and have a very juicy flesh.

Learn about many types of red berries that grow on trees or shrubs inducing identification guide and pictures. Sumac trees genus Rhus are known for their bright red, berry-like drupes that grow in large cone-like clusters.

Although they look like berries, sumac fruits are drupes—fruits with a seed in the middle like a peach or apricot.

Each small sumac berry measures 0. The sumac berries have characteristic fine hairs, giving the red drupe a fuzzy appearance.

The red sumac drupes have a citrusy flavor with a distinct tangy taste and are high in vitamin C. Sumac berries are also used to create sumac spice, popular in Middle Eastern cuisine. Hackberry fruit is a small round berry-like drupe that grows on hackberry trees Celtis and has a sweet taste.

The tasty edible drupes grow as globular green fruits that mature to red and then a deep purple color. The fruit dangles on short stems. Hackberry fruit is ready for eating in September, and the berries persist on the tree throughout winter.

The sweet drupes are popular with birds and humans alike, and you can eat them raw or use them to make delicious jelly. Acerola berries are small red stone fruits that grow on shrubs or small trees. The bright red round berries are distinguished by three triangular seeds inside.

The globose fruits grow in groups of two or three. They measure 0. Also called Barbados cherries, the berry-like red fruits are the size of a cherry. They have a sweet and tart flavor, with a taste like a blend of cherry, apple, and citrus.

Common uses for the edible berries include making desserts, juices, jams, and jellies. Acerola berries are extremely high in vitamin C. According to studies , they are one of the richest natural sources of vitamin C in the world.

Due to their rich nutrient and antioxidant content, they are considered to be a superfood. Known as the European blueberry, the blue berries are small, round fruits with flattened ends growing on small deciduous shrubs.

Bilberry shrubs also produce small, urn-shaped pink flowers. The bilberry bush is native to Europe and is commonly found growing in forests and meadows. The small bluish-black berries measure 0. They have thin skin covering juicy dark-colored flesh.

Bilberries are known for their sweet taste, which goes well in jams and pies and can be eaten raw. Bilberry plants are typically grown in acidic, well-draining soils in partial shade to full sun.

The low-maintenance shrubs tolerate cold temperatures and thrive in boggy soils, open forests, and parklands. Crowberry is a fruit-producing evergreen shrub with small purplish-black drupes.

The berry-like stone fruits measure 0. The shrub also has narrow, needle-like dark green leaves that create a dense, carpet-like mat and grows up to 1. The edible black crowberries have an acidic taste when consumed raw.

Typically, the fruit is dried before making jams, jellies, and baked goods. The small black berries are also a valuable food source for birds and other wildlife. Black crowberry shrubs also have ornamental value in garden landscapes.

The prostrate shrub has a spreading habit through underground stems. This makes it ideal for evergreen ground cover , borders, or planting in rock gardens. Dewberry is a trailing, thorny perennial shrub that produces delicious blackberries and attractive white flowers.

The black berry-like fruits are a cluster of aggregate drupelets with a bluish-waxy coating. Dewberry shrubs grow 6.

The black berries have juicy flesh and a sweet yet tart flavor reminiscent of blackberries. The edible berries are also a great food source for songbirds and small mammals in the fall. Also called European dewberry, the shrubs are a cross between raspberries and blackberries.

Various hybrids have also been developed, most notably youngberries. Youngberry is a thorny, deciduous shrub producing dark red to black raspberry-like fruits. The oval to conical-shaped red fruits have a sweet flavor without the tartness of blackberries.

The vigorous shrub grows up to 5 ft. These blossom in spring with white flowers followed by dark, plumpish fruits ready for harvesting in late summer and early fall. In addition to producing fruit, youngberry shrubs are ideal for growing as a security hedge or privacy barrier.

Youngberry is known for its disease resistance and is a popular choice for home gardeners looking to grow their own berries.

Thornless varieties are also available to make harvesting the juicy fruits easier. The female juniper plants produce colorful berries, which are actually modified cones.

Juniper berry is the fruit of a small evergreen coniferous shrub or tree in the family Cupressaceae. The blue or purple fruits are berry-like fleshy cones called arils.

The bluish-black flesh surrounds small seeds. The berry-like seeds emerge green and mature to purple-black. The common juniper shrub or tree features dark green scale-like leaves and can grow up to 33 ft.

However, there are cultivars that can grow as a small creeping shrub that spreads up to 12 ft. The most common use for juniper berries is to flavor gin. In some cuisines, the tasty berries are used as a spice. They have a sharp, distinct flavor that compliments meat and game dishes.

Despite being an edible berry, some species of juniper berries are too bitter to eat. Kiwi berries are green or reddish fruits like small plums or grapes. The oval fruits grow on woody climbing vines. The green berries have smooth skin and look like traditional miniature kiwi fruit.

Cutting the berries open reveals green flesh, black seeds, and a yellowish-green center. Kiwi berry vines grow up to 30 ft.

They bloom in spring with white, cup-shaped flowers that emit sweet fragrances. The berry-producing vines are popular due to the sweet flavor of their fruits. In addition to providing tasty kiwi berries, Actinidia arguta has tremendous ornamental value in landscapes.

The vigorous vine can scramble over sturdy trellises, arbors, or pergolas in USDA hardiness zones 3 to 8. Additionally, you can train the twining vines to grow over a fence to create a hedge, privacy screen, or natural barrier. Loganberry is a deciduous hybrid berry plant that produces large, juicy, dark red berries on thornless canes.

The juicy berry-like fruits are a cross between a blackberry and a raspberry. The berries measure 0. It loves cool, moist and and acidic soil.

Exposure is either full sun or part sun. Its red berries, cranberries , can be nibbled on raw or dried, or paired with main courses and desserts and added to juice or jam. Their antioxidant properties are appreciated to reduce tooth inflammation and cystitis.

Goji or wolfberry can grow over 10 feet 3 meters tall. Pinch it once a year for it to grow denser. Its red-orange colored goji berries ripen from August to October. Replete with vitamins, minerals and antioxidants, they have been part of Chinese medicine for millennia.

They are harvested in summer and can be consumed raw or in ice cream. Their fragrance is close to that of wild strawberries. You can grow this shrub as a standalone, in a bed, or in a garden box on a terrace or balcony. Soil must drain well and not be chalky. Hardy down to 17°F -8°C , it can be planted in sun or part sun.

Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. It's a lot easier to find dried barberries, for example, that make a wonderful addition to salads, granola, and other foods alike. If adding the berries to rise dishes, make sure to soak them for a softer texture.

Once referred to by the father of modern medicine, Hippocrates himself, as his own personal "medicine chest," the elderberry is an amazing medicinal plant via JSTOR Daily. Elderberries are speculated to be rich in antioxidants and vitamins, and provide a major boost to the immune system. It's used in a variety of medicines for an array of ailments.

Do keep in mind, however, as one medically-reviewed article notes, elderberries may provide these effects and act more so as a flu relief than as a flu treatment via Very Well Fit.

The elderberries are cluster berries with a dark purple color both in flesh and juice. If handling raw elderberries, be careful as they stain skin and clothes very easily.

Though there are bigger things to be mindful of when dealing with raw elderberries: they are not safe to consume! Raw elderberries are toxic when ingested raw. It is absolutely imperative to keep in mind that elderberries are only safe to eat once they have been cooked via Norm's Farms.

If looking to take elderberries for health purposes, perhaps a health supplement is the right thing to remember, though keep in mind they are, for the most part, unregulated. Commercially produced elderberry juices also add an excellent vitamin C boost while remaining absolutely safe to consume.

Golden raspberries are a stunning and rare variation of the beloved red raspberry. Golden raspberries seem to glow right from the branch. What gives these berries their unique coloring is a genetic mutation carried recessively through different raspberry plants via Gardening Know How.

Golden raspberries aren't just visually distinct; they also are sweeter and milder in flavor than their brazen brothers. Some even note that golden raspberries have a tangy, almost apricot-like flavor. Their mellow flavor pairs well with bolder flavors, like vanilla and chocolate or this golden raspberry and basil sorbet.

Gold raspberries are just like raspberries in the sense that there's a lot of good that comes with eating them. This fibrous fruit is brimming with antioxidants and enough vitamin C to give the immune system a nice kick.

These sun-colored berries also brighten up otherwise bland smoothie bowls and can make a bright spot on otherwise dark salads, and some studies show that bright foods can even help improve emotional moods.

Gold raspberries are a bit rarer and hard to come by in the day-to-day grocery store, and they are more often than not cultivated by farmers specifically.

Though they are not often found in grocery stores, yellow raspberries are a farmer's market darling. Kiwi berries: are they the same as kiwifruit? Well, the simple answer is Kind of.

Kiwi berries, also known as the hardy kiwi, belong to the same family as the fuzzy kiwifruit. Unlike its better-known relative, kiwi berries are much, much smaller.

Kiwi berries truly look like as if a kiwi had been shrunk with a ray gun. They have smooth skin and as some have noted, have a much more complex taste that is sweeter and more acidic than the larger kiwi fruit via Delish. As PCC Community Markets points out, the compact kiwi berries are dense in nutrients and carry, for example, five times the amount of vitamin C than oranges!

Kiwi berries have begun making waves in the U. But, if when stumbling upon these sweet and tangy berries, be sure to scoop them up! Kiwi berries soften as they ripe, so find a good pair and enjoy them after a good rinse!

It doesn't get much easier than that. Maybe buffaloberries get their name from the Great Plains where they originate. These gorgeous windswept plains are tough to live on, but the shepherdia plant is a plant that will survive in the most adverse of conditions.

By summer's end, bright red or golden yellow berries will begin to ripen on the plant's branch and are, as the saying goes, ripe for the taking via Britannica.

Buffaloberries are currant-like berries that are tart in flavor, and though they may be one of the more obscure berries on this list, this might just be the calm before the hype.

Business Insider heralded the buffaloberry , also known as the rabbit berry, as a potential superfood. Buffaloberries are rich in lycopene, an antioxidant that has been shown to have an anti-cancerous effect. The taste of fresh buffaloberries is, however, not for everyone.

One journalist for South Dakota Magazine went so far as to like the taste of buffaloberries to Death Valley, although the same writer did advise buffaloberry neophytes to persevere for an "elite" treat. Buffaloberries sweeten considerably once dried, and their acidity has made them particularly good for winemaking.

Though do keep in mind, the sweetness is a pay-off for nutrients! Goji berries were heralded as something of an elixir and were hyped as a simple solution to the complex problems of health and wellness. In reality, it's a bit more nuanced than that.

While there isn't one clear-cut way to be healthy, incorporating healthy choices into the everyday diet is certainly a worthwhile pursuit. In this sense, goji berries do not disappoint. These bright red berries first grew in China, where they have enjoyed importance in both diet and medicine for ages via the BBC.

Time has not faded goji berries, also known as wolfberries, and in the last couple of decades, they have, if anything, risen to greater global prominence.

This really is for a multitude of reasons, but mainly because these beautiful berries are known to be very nutritious. Goji berries are brimming with vitamins and antioxidants and even are a slight source of protein via WebMD.

Goji juice, in particular, has been shown to aid overall health and even improve sleep wellness. Goji juice tends to be pricey, and those with access to the means might want to try their hand at making fresh goji berry juice. When turning an eye back toward Chinese cuisine, goji berries can be made into a filling and nutritious chicken soup.

That certainly would be a happy companion while healing from the flu and might even give the kick needed for a speedier recovery. As the Smithsonian Magazine so boldly asks: what should we do with juniper berries? Juniper berries are distilled to make gin and give the classic spirit a welcome and sharp twist via Spirits Hunters.

While gin and tonics are a longtime friend of cocktail hours, there is intrigue and merit to the juniper berry on its own. Though juniper berries are not botanically a berry, they are, per the culinary definition, a berry. To follow the Smithsonian's questioning, well, what the heck does that mean?

It means that while technically juniper berries are not classified as a berry, they function and taste like one. Juniper berries, as noted, have a sharp, somewhat pine-like taste to them.

They are, in short, unignorable and should be used with absolute caution as they do have the tendency to overpower. Juniper berries are native to the Northern Hemisphere and can be found in traditional English, German and Alsatian cuisine.

Its sharp taste pairs especially well with savory meat dishes to add a nice twist, like in bacheofe , a savory meat and vegetable stew peppered with juniper berries. Juniper plays well with other berries and can often be found in a medley of desserts, like this blueberry-juniper rye cake.

However, an important catch, as pointed out by the Smithsonian, is that pregnant women should avoid juniper berries as they are known to cause uterine contractions. Perhaps the most delightful name on the list, the cloudberry's characteristic fruit clusters look like a puffy delight.

Cloudberries can also be found under the alias yellowberry, malka, or baked apple berry via Britannica. Cloudberries might appear similar to the salmonberry, and indeed they are often confused with each other or combined into one berry. This might be due to the fact that another name for cloudberry is the lowbush salmonberry.

That said, some differences separate these two wondrous berries. One can look at the main difference between salmonberries and cloudberries as between that of blueberries and wild blueberries. Cloudberries are lowbush, meaning they grow closer to the ground, whereas salmonberries grow on shrubs.

Furthermore, salmonberries are almost exclusively found towards the west of the country, while cloudberries are much more distributed throughout the coasts and even across the Atlantic. The cloudberry remains a highly sought-after delicacy in many Nordic countries, even being described as "the North's most sought-after fruit" via Scandinavia Standard.

Since cloudberries are in the same family as the salmonberry and blackberry , and have a distinguishable tartness, characteristic to the bramble fruit. Something important to note is that these berries tend to even out with age, even taking on a creamier, even somewhat savory, texture as they mature.

In Finland, cloudberries are paired with cheese to make the one-of-a-kind leipäjuusto dessert. Açaí berries are synonymous with açaí bowls that have taken vegan restaurants, juice bars, and breakfast tables by storm.

Beyond its relatively stable popularity in the U. Not only is açaí filling, it has long been believed by Amazonians and Brazilians to be majorly beneficial to health.

The Mayo Clinic chimes in and confirms that while the açaí berry contains many healthful benefits that berries are known for, there is no one conclusive study showing that it is a miracle cure for ailments.

Those looking to try açaí berries and not açaí purée or juice will be a bit disappointed to hear that the fruit is primarily sold pre-processed as it spoils very quickly via The Spruce Eats. No matter, açaí is even mainly eaten as pulp in Brazil, as well!

Not only does açaí berry pulp have a longer shelf life, but the fruit's unique earthy flavor lends itself as a good building block for a fruit bowl topped off with fresh berries and a sprinkling of granola for crunch. If looking for a sweet treat, try out another Brazilian food trend, and treat yo' self to an açaí ice cream.

Now on to the most illustrious of the bramble family: the blackberry. While blackberries are well known to most, there may still be a few surprising facts to this well-known fruit.

Blackberries are small ovular fruits that are marked by their dark color and tartness that molts into a rich sweetness as the berry ripens. It's this versatility that lets blackberries find their place in cocktails, like the well-known bramble cocktail , and sweet summer cobblers alike.

This sweet berry also has major health benefits. Blackberries are chock-full of the same antioxidants that characterize other dark fruit, such as blueberries. According to WebMD , blackberries have the potential to aid digestion, manage diabetes and even combat obesity via WebMD.

Not too shabby for a common fruit, eh? While blackberries might be a common find in grocery stores, it might be advantageous to look into a pick-your-own opportunity and bring home some fresh and ripe goodies to your own kitchen.

The sea buckthorn is a beautiful plant; its fuzzy silver leaves are offset by clusters of bright orange berries. It's common although unusual name refers most likely to the plant's affinity for growing along European coastlines.

The plant's Latin name roughly translates to "shiny horse," as horses fed sea buckthorn grew lustrous coats.

National Geographic published an article on sea buckthorn, referring to the fruit as "miracle berries. Though the sea buckthorn's effect remains well within the realm of healthy doubt, as the article points out, the sea buckthorn berry is filled with vitamin C, fatty acids, and an assortment of other beneficial nutrients.

To top it all off, sea buckthorn has a refreshing, tart, and slightly acidic taste that is heartily palatable for most. It is what the author of the aforementioned article describes as something "between a tart lemon and a sweet apricot" and an absolute delight.

According to Gardening Know How , sea buckthorn berries are still hard to come by in the United States, though they are more easily found as a jam which might just add a perfect touch to Sunday morning toast. Mountain ash berries, also known as rowan berries or dogberries, are a berry that can be found in the United States, albeit only in the northern parts of the country.

Mountainberries, like many other berries, are rich in vitamin C and are used to treat PMS and menstrual cramps holistically. One should bear in mind, as per WebMD , however, that eating too many mountainberries can, however, inversely cause stomach irritation. Mountainberries are bold orange and globular berries that are ready to be picked come September.

Despite their relatively early ripening, these berries will persist and hang onto mountain ash trees well into the winter. In fact, they provide important nourishment for winter birds via Montana Public Radio. While mountain berries themselves are often too sour and acidic to eat raw, they tend to mellow out when simmered.

Their high levels of pectin, a naturally occurring plant starch, allow for a particularly thick jam.