Long living perennial; 15 - 20 years. Mary Washington Heirloom Asparagus produces dark green shoots with a purple tinge near the top.

Asparagus is harvested in late spring Atlantic Giant Pumpkins are famous the world over for their massive size. Competitions are held yearly for the person that can grow the biggest one.

The Canadian record for a Daucus carota 75 days to maturity. Atomic Red Carrots are bright, bold and truly red! Their colour turns to an even deeper shade of red once cooked.

These carrots are tapered Cucurbita maxima days. Heirloom squash, s. Baby Blue Hubbard is a great storage squash for folks with limited space. Fruits weigh in at around 6lbs, half the size of Cicer arietinum Annual.

Black garbanzo or Black Chickpea is a new-to-us heirloom variety that originated from Kabul, Afghanistan. The 2' high plants produce unusual dark purple beans - their color This old fashioned tomato favourite can produce tomatoes of up to two pounds. The fruits are meaty with few seeds and an acidic flavour.

Each seed Beta vulgaris 60 days to maturity. Heirloom Beet Seeds — s. Bulls Blood heirloom beets have deep red and tender leaves, with a sweet side excellent for fresh eating in salads. Their leaves Beta vulgaris 65 days.

Heirloom Beet Seeds from Chioggia, Italy - They are widely sought after by organic gardeners for their Beta vulgaris 60 days.

Cylindra Heirloom Beets offer long cylindrical red roots perfect for easy peeling and canning. Very productive, sweet and tender these beets are ideal for Heirloom Beet Seeds - These sweet, tender and delicious heirloom beets are a favourite in the home organic garden.

Originally introduced in , Detroit Dark Red heirloom beets remain one Beta vulgaris 52 days. Heirloom Beet Seeds — A wildly popular heirloom beet, adaptable to all seasons.

Early Wonder heirloom beets form deep globe roots, inches in diameter. They are Beta vulgaris 55 days.

Heirloom Beet Seeds. Golden Detroit Heirloom Beets have a beautiful yellow interior with a golden orange skin. These beets are sweet and their tops are excellent for greens. The roots Beta vulgaris 'Mangelwurzel' days.

Heirloom Beet Seeds - s. These are beet monsters! In the right conditions, Mammoth Red Mangel Beets can grow to 20lbs each! They were commonly grown for livestock Cucurbita pepo 57 days.

Benning's Green Tint is super tender! These plants are great producers and the squash themselves are quite pretty. First developed in This is a great all Big Max Pumpkins are huge while still remaining edible. Skip to the content Search. Bountiful Beauties for Bouquets. Preorder plants for Spring!

Don't miss this year's bestselling plants! Preorder your plants today. Native flowers to nurture pollinators. Pretty in Peach. Celebrating the Pantone Color of the Year with peachy pink flowers.

Our Catalog is here! Browse over 75 new and returning varieties for this year. Sizzling to Sultry Red Flowers. View details. Seed Packet. Zinnia 'Benary's Giant Wine' Zinnia elegans. Fuchsia 'Red Shadows' Fuchsia hyb. Poppy 'Danish Flag' Papaver somniferum Poisonous.

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Zinnia 'Oklahoma Scarlet' Zinnia elegans. Hibiscus - Texas Star Hibiscus coccineus. Sweet Scabious 'Fire King' Scabiosa atropurpurea.

New for Plants Seeds. Oregano 'Bristol Cross' Origanum laevigatum x rotundifolium. Salvia 'Big Blue' Salvia longispicata x farinacea. We match our superior product offering with knowledgeable and experienced staff, helpful customer service, and on-time deliveries across the country.

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Garbanzo Bean Sprouting Seeds - Certified Organic. Hard Red Spring Wheat Sprouting Seeds - Certified Organic. Mellow Microgreen Mix Seeds - Certified Organic. Mung Bean Sprouting Seeds - Certified Organic. Organic Bean 'Antigua Bush' - 50 seeds. Red Clover Sprouting Seeds - Certified Organic.

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Sandwich Booster Sprouting Seeds - Certified Organic. We offer the largest selection of certified organic herb , veggie and flower seeds in Manitoba, including many heirloom and open-pollinated varieties.

Our partner suppliers are the top certified organic and heirloom seed growers in North America, all packs are germination and quality tested for the current season and all varieties are well suited to the prairie garden.

In addition, many of our seeds are Non-GMO Project Verified. Only seeds that are currently in-stock will have an add to cart button. Can also harvest entire plant by removing it at ground level.

Seed Saving: To avoid cross-pollination, plant spinach far from other varieties.. After leaves turn yellow and seed pods mature, remove them from the stem.

Use gloves, the pods may be prickly. Let the pods dry out some more. The seeds can be removed from the pod or planted with it. Keep the spinach seeds in a dry and cool place. Companion Planting: Plant with: Beans, peas, cabbage, chard, and onion.

Crop Failure notice: supply limited due to crop failure, may be substituted with Roma Tomato. Sturdy dwarf tomatoes from Nova Scotia. Light red color with greenish hints on top.

Known for making green tomato relish. Matures early. Globe-shaped medium size fruits. Ideal for both small gardens and commercial growth. Starting: Start indoors in March or April, weeks prior to the last spring frost date. Sow 3 seeds in a 2. Germination takes days. Thin to one plant after germination.

Place in bright sunlight. Once they develop 2 sets of leaves, transplant them into the larger pots. Harden off before transplanting. Likes well-drained soil, highly fertile, and full, direct sun. Growing: Keep evenly hydrated. Do not require a trellis. Yet, stakes can help to keep them growing upright.

Feed with well-balanced fertilizer or compost tea. Harvesting: Matures in 95 days. Harvest when they turn vivid red. Harvest soon or it can overripe. Harvest all fruit before the frost. If stem is too attached, then cut with scissors.

Seed Saving: Pick mature tomatoes and cut them open. Take out the seeds and pulp. Let it stay out for several days until the mold is formed. Wash the seeds and let them dry out for 7 days in the shade.

Once completely dry, keep the seeds in a dry and cool place for up to 4 years. Companion Planting: Plant with: carrots, celery, basil, and beans. Summer squash. Productive and popular variety. Bush, Semi-upright plant.

Dark green fruit, glossy. Creamy white flesh and tender texture. High quality and easy to grow. Starting: Sow directly or start indoors. Start indoors 4 weeks before last spring frost.

Start 3 seeds in per spot. Germination in days. Sow at a depth of 2. Likes full direct sun and rich, well-draining soil. Growing: Thin to the strongest plant per pot if using containers. Thin directly sown seedlings to 1m 3' apart. Transplant one week after the last frost if started indoors.

Keep moist, and water evenly. Avoid getting water on leaves. Harvesting: Once the fruit reaches cm in length, it is time for harvest. Typically, the plant has to be picked every 2 days. Regular picking will help plants to produce regularly. When developed fully, fruits have a hard skin.

Seed Saving: Seeds can be taken from any mature zucchini. Remove zucchini and take out the seeds and pulp. Separate seeds by putting them in the water. Pick out seeds that sink and let them dry for weeks. Stir occasionally. Companion Planting: Plant with: beans, peas, radish corn, and pumpkin.

Globular beet that has a deep-sweet flavor and is dark red. Sweeter than other beet species. Generally, bug-free and mildew resistant. Can be canned, frozen, pickled, or consumed fresh.

If harvested early, leaves can be used in salads and make tasty greens. For continuous harvest, plant every two weeks until late June.

Well-draining soil and full direct or partial sun is required. Days to germination Growing: Keep well-watered. Uprooted plants can be used as a second crop by transplanting, or eaten directly in a salad. Harvesting: Mature in 65 days. Pull out or dig beets when it reaches full size.

Tops can be picked and eaten any time, be sure to leave at least 3 large leaves to the bulb can continue to grow. Seed Saving: Leave beets in the ground and wait for the seed heads to grow, letting them dry out before picking.

When they turn brown color, remove the seed spikes and dry them for additional 2 weeks. Separate out the dried seeds and store them in a dry, cool place. Companion Planting: Plant with: cauliflower, radish, onion, lettuce, kohlrabi, chard, and cabbage.

Large, solid, round-headed cabbage. Great for summer harvest. Rich flavor and beautiful uniformity. Can be stored. Use to make very delicious coleslaw! Starting: Sow indoors, 2 or 4 seeds in per pot, 1. Does well in both fertile and neutral soil. Thrives when planted in full direct sun.

If planning to overwinter cabbage, sow it outdoors in July. Germination time days. Growing: Transplant seeds 2 weeks after the last expected frost.

Thin to the one strongest plant per pot. Row spacing cm. Cover vulnerable seedlings if the temperature drops rapidly. Make sure to maintain moisture levels.

By giving plants constant and even hydration, cabbage splitting can be avoided. Harvesting: Maturity in days. Ready for harvest when the heads are firm.

If not picked on time the heads will split. Splitting can also happen when overwatered and overfertilized. If the cabbage heads are still hard and firm in the spring, then you can make the cut on top so the stems can come up through easier.

The size of the stem is typically 1. The stem will produce blooms in yellow color. Once the flowers mature and the seed pods finish forming, remove the pods carefully and let them dry. Once dried remove the seeds and keep them in a cool, dry place. Companion Planting: Plant with: potatoes, dill, mint, chamomile, sage, and rosemary.

Pure white cauliflower with green, vigorous self-wrapped leaves that protect it from frost. The white heads can grow 17cm 7" in diameter.

Smooth, delicious, and crunchy head can be used fresh, cooked, or frozen. Starting: Sow indoors in April or May, for fall harvest preferred , or sow directly in late spring.

Sow seeds mm 0. Well-draining soil and full sun are required. Transplant cm " apart. Row spacing 60cm 24" Growing: Thin to one seedling per pot before transplanting. Keep thinned seedlings cm " apart. Maintain even moisture levels and keep it hydrated. As soon as the florets start separating, it is time for harvest.

Cut the cauliflower head at the base with a sharp knife, including a few leaves. Seed Saving: Remove the cauliflower from the soil in winter and keep it in the sand or sawdust. Replant in the spring. Wait for it to bloom and for seeds to form.

When pods get dry and brown, remove them and let them dry some more. Remove the seeds from the pods and keep them dry in a cool place. Companion Planting: Plant with: celery, broccoli, beets, and spinach. Widely adapted celery with smooth, crispy, and tender dark green stalks.

Strong roots, well-developed heart. Has high disease tolerance. Starting: Sow seeds indoors 0. Plant in well-draining, rich and nutritious soil.

Likes full indirect sun when indoors. Full bright sun after transplanting. Growing: Put 3 seedlings per pot. Do not transplant until the 1st of June. Even slight frost can bring serious damage to celery. Row spacing cm '.

The soil has to be the same in the garden as it was in the pot. Water generously the day before harvesting. Stalks that are located outside the celery plant can be harvested anytime. Yet, the whole plant should be harvested once it grows fully. Cover roots with light dirt and keep moist.

Replant in the spring and remove damaged foliage. The plant will flower in the spring and make seed heads. Let the heads mature and dry on the plant. Then remove and leave to fully dry indoors. Remove seeds and keep them in a dry and cool place. Companion Planting: Plant with: Leeks, onion, spinach, tomatoes, and beans.

A corn variety that grows in our cold climate is rare. Corn that is open-pollinated and heirloom, also rare. But Golden Bantam checks all the boxes, making it perfect for everything from backyard gardening to prepping. If not, the seeds will likely rot in the ground before sprouting. Plant direct or start indoors.

Corn is wind pollinated, so plant in a block or a grid instead of single rows. Corn is heavy feeder and benefits from being fertilized. Water generously. Plants grow 1. Harvesting: Corn is ripe when juice from the kernels is milky white, the silk on the ears has turned dark brown, and the ears are firm.

Cook right away, or store it in the refrigerator. To store corn, keep corn in the husk and place in the refrigerator uncovered for 1 or 2 days. Corn stored for more than 2 days loses its sweetness.

Seed Saving: Leave some ears to fully mature on the plant. Pick when the whole husk is brown. Companion Planting: Plant with: Beans, Cloves, Sunflower, pumpkin, Dill, Basil, and Peas. Flavourful and crispy lettuce.

Emerald-green crispy leaves with a white heart. Uniformly shaped salad heads make the perfect Caesar salad ingredient. Resistant to diseases such as mosaic virus, tip burn, and bolting. Can be sown directly or started indoors.

Germination in 7 to 10 days. Start in well-draining soil and under full direct sun. For continuous harvest, sow every weeks.

Growing: Keep the soil moisture level even all the time. Control and remove weeds around the plant. Average maturity is days.

When the lettuce is mature, pick either individual leaves or whole heads. Leaves can be gathered all season long. New leaves will grow from the main stem.

Harvest in the morning for the crispy and juicy leaves. Seed Saving: At the end of the season, a stalk will grow from the centre of the plant. Stalks produce pods and flowers. Let them mature, dry out, and turn brown. The pods will split open by themselves. Remove seeds slowly by shaking the pot in the bag every day.

Or, you can cut off the whole flower head and let it dry by hanging it upside down. After drying, shake and remove the seeds. Companion Planting: Plant with: Beets, carrot, celery, dill, garlic, and onion.

A snap pea that can be eaten pod and all. This pole pea is tender, sweet, with crispy thick pods. Easy to grow, low-maintenance heirloom with climbing vines.

Great for early sowing. Can be eaten raw, cooked, or frozen. Starting: Likes cool weather. Plant as soon as soil can be worked, approximately 4 weeks before the last spring frost date. Sow seeds 2. For fall harvest, sow again at the end of July. Seeds will germinate in days. Likes full direct sun and well-draining soil.

Growing: Thinning is not required. Once vines start to grow, support them with a trellis. Keep the soil moist but not wet. Once the peas flowers appear, increase watering. Can tolerate wilt. Harvesting: Mature at days. Pods grow 7.

Can be harvested before reaching maturity at desired stage. Ready once the peas have filled out the pod and pods are swollen. Seed Saving: Let pods mature all the way. Once they turn brown and a little crispy, remove the entire plant or pick individually.

Let the pods dry out week more. Remove peas. Companion Planting: Plant with: Cucumber, eggplant, spinach, and turnips. Bush-type acorn-shaped squash with a long history. Average weight 0. Very productive.

Takes lots of space. Delicious, pale yellow pulp flesh. Can be stored and is great for cooking. Starting: Sow indoors one month before the last expected spring frost.

Plant 3 seeds in one pot. Can also be sown directly one week after frost. Depth of 2. Row spacing 2m 6'. Germinates in days. Likes well-draining soil and full direct sun. Growing: Thin to the strongest plant in the pot before transplanting. Transplant one week after the last frost.

Avoid getting water on the leaves. Let the stem dry out some more in a dry location. If planning to store, do not wash. Seed Saving: Once the stem of the squash dries, the seeds are mature. Cut squash and take out pulp and seeds. Put it in a bowl of water and carefully separate the seeds and pulp.

Keep only the seeds that sink. Lay out and let dry for weeks. Companion Planting: Plant with: pumpkin, corn, radish, peas, beans. Perfect ingredient for any soup, stew, or salad.

Delicious and juicy when eaten raw. Vigorous vines produce vivid, red tomatoes. Uniform in size and perfect for any garden.

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