Then consider if the tree Orages grow Ornges you live; can it survive Probiotics for eczema cold, are the Tangg during the growing season Tabgy Black pepper extract for joint pain, Tngy are the nights cool or warm. The cara cara orange gets that pretty pink flesh from the antioxidant called lycopene, shares Sunkistwhich not only looks good but has some serious health benefits too. How To Grow Zucchini and Summer Squash. Bitter oranges originated in India and made their way to the Mediterranean region around AD. Tangelos have a notable nipple that separates them from other citrus fruit. Satsumas are relatively cold-hardy for a citrus fruit. Learn about BHG's Editorial Process.

Sweet and Tangy Oranges -

You can purchase Valencia oranges online from March through September. Temple Orange — when you buy orange gifts make sure to include Temple Oranges which are hybrids of Mandarin Orange and Sweet Orange.

Temple Oranges have a thin, easy-to-peel, bright red-orange, glossy, fragrant rind that is slightly rough. This orange variety contains about 20 cream-colored seeds that are divided into the segments per fruit. Texas Temple Oranges have tender flesh with a complex flavor — bright and tangy complemented by tinges of warm, sugary spice.

This Texas Orange fruit is in season during late winter through early spring. Honeybell Oranges — this orange and grapefruit hybrid is another premium orange that is available in winter. This Christmas Orange fruit has a distinct bell shape and offers an amazingly sweet flavor from its sweet mandarin parent, balanced out by a tinge of tart flavor from its grapefruit ancestor.

Honey Bell Oranges are premium mail-order Florida oranges that are terrifically juicy and honey-sweet. They can be eaten fresh out of hand, tossed in a salad, or juiced. It is hard to find Honeybell Oranges at grocery stores due to their limited availability, but you can order these oranges online.

Citrus farms harvest Honeybells from December until early February but they go out of stock early due to high demand. Originating in Sicily during the 15th century, their dark red color is due to the increased anthocyanin concentration.

Maltese, having a deep burgundy color, is one of the prominent blood orange kinds. It is grown in Malta, and southern Spain, commonly used in sorbets and a whole lot of desserts. Moro Italy and Sicily , Sanguinelli Sicily , and Tarocco Italy are the other types of this fruit. Because of their thick skin, one can peel them quickly, making it convenient to eat out of hand.

Though sweet, they could have a tinge of bitterness since they are high in limonin as well as other limonoids. They are available between November and April, with the peak seasons being from January till March.

Cara cara, one of the significant navel orange types, has a pinkish-red flesh, thus being named red navel. It has a sweet taste and a less acidic nature. Late navel, dream navel, bahia, and Washington or California nave, are the other popular varieties.

As their names suggest they have low acid levels, alongside a sweet taste. They have a host of names that vary from one country to the other. The examples include sweet orange United States , maltese or dolce Italy , sucrena Spain , meski North Africa , lima Brazil , seker portakal, or sugar orange Turkey , and succari Egypt.

Since these oranges hardly have any acidic content, they are rarely prepared as juices and mostly eaten. A smaller variety of mandarin orange, satsuma is seedless, with a soft texture, and can be peeled easily. They are in season for a short span between December and February, mostly indigenous to California, and the region around the Gulf Coast.

Because of their sweet and sour flavor, they form a part of desserts and savory dishes. The clementine orange is a hybrid between the willow leaf mandarin and sweet orange. It takes its name after Clement Rodler, credited to have discovered it in Small in size, they are smooth and glossy and can be easily peeled.

The regular clementine has about ten seeds, while the seedless kind has a few or no seeds at all. The Monreal clementine is another variety, being larger than the seedless ones, containing more than ten seeds approximately, also having a sweet taste.

These oranges have thick skin, a lesser number of seeds, and an excellent flavor. Because of its tough skin, it can be exported with ease. These oranges, indigenous to Florida, belong to the seedless variety with a thin, smooth rind and a juicy texture.

They are tolerant of cold, and the fruits ripen between October and January. Medium to large, they are named so since their rind color is similar to that of a pineapple. The flesh is soft, light, juicy, and sweet, making it ideal for extracting into juices.

They have a characteristic bitterness with a comparatively high acid content than the sweet varieties. Most of them are made into marmalade, added to salads or used in making teas, instead of being eaten fresh. They are a result of a hybrid between the mandarin and pomelo orange, mostly used for preparing marmalade.

Originating in Italy, the bergamot orange has a color similar to that of lemon. Genetic researches reveal this orange variety to be a cross between bitter orange and lemon. This variety, however, has no relation to the herbs by the same name.

And since clementines are so easy to peel, small, and sweet, they are a super popular type of oranges with the kiddos, making them a win for parents. But kids aren't the only ones reaping the benefits when eating clementines; these small oranges help promote a healthy diet for kids and adults alike.

They are low in carbohydrates, according to EatingWell , and of course packed with vitamin C and antioxidants like other citrus to keep you healthy.

Something else adults might like: Spiced Clementine Sours — your winter cocktail hour just got a whole lot better. Bergamot oranges don't look like your average orange. In fact, they really don't even look like an orange at all! This medium-sized citrus sports a yellow or green exterior, looking more like an oddly shaped, oversized lemon or lime.

Another big difference between bergamots and other varieties of oranges? The Farmers' Almanac states they are not usually eaten fresh. That's right — this type of orange is super sour and not one you'll likely crave when wanting a glass of OJ or morning snack.

But it's not the flesh or the juice that makes this orange sought after, it's the fragrant peel. If you're an Earl Grey drinker, you probably know what we mean. The Farmers' Almanac explains the peel is one of the key ingredients that gives this tea its unique sip.

Bergamot peels are also used in many perfumes and candles, providing a lovely hint of floral and citrus. While bergamot provides a nice aroma, it also offers some health benefits too: the essential oils from the rinds can help kick stress and anxiety, says VeryWell Mind.

If you're in the mood for the best freshly squeezed orange juice, a valencia orange is just what you need. Named after Valencia, Spain, this orange is usually round and large in size with bright orange skin and incredibly juicy flesh which is why it's a must for juicing.

Hale Groves shares that, unlike navel oranges, the flesh of a valencia does not have that pesky limonin compound that makes juice become bitter in a short period of time, so you don't have to worry about it losing its sweetness.

But juicing this orange isn't the only way to enjoy it. Eat valencia oranges on their own or in any recipe of your choosing that could benefit from a bit of sunshine, raw or cooked.

While most of the other oranges are harvested in the winter, valencia oranges are harvested in the summer months, according to Gardening Know How , so be sure to plan around their schedule when you grow a hankering for their juicy sweetness.

Weighing in as our least common orange, a seville orange may look pretty average in size and color, but it's anything like the others. As Citrus Variety Collection calls it the "sour orange," sevilles aren't necessarily one of the most popular types of oranges since they are very tart, acidic, and well, downright bitter via Specialty Produce.

Not necessarily the tasting notes you think of when it comes to a juicy orange. But not all is lost on the seville orange by any means! Instead of eating it raw, Specialty Produce suggests this orange is the perfect choice for creating orange marmalade.

If homemade jam isn't really your thing, seville oranges can be used in many other dishes, too.

Oranges Swset do Orangds all, from making Orangez to marmalade to marinade. But not all Mindfulness practices are created Kidney bean wraps Each Black pepper extract for joint pain boasts its own unique flavor and appearance. Oh, Orangws just for the record, oranges can be kept at room temperature, though refrigerating them extends their shelf life—just be sure to let them come to room temperature after chilling so they regain their juiciness. RELATED The 8 Best Apples for Baking, from Honeycrisps to Braeburns. These sweet, slightly bitter oranges are arguably the most common type of all.