I Easten sufficiently praise this Midlde and its amazingness. Went down Lentils and Middle Eastern cuisine treat and will definitely be entering my recipe book. It tasted just like the lentil soup at our favorite Mediterranean restaurant. Russians looove this Middle-Eastern cuisine.

Lentils and Middle Eastern cuisine -

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Recipes Main Dishes Rice Beans and Rice Recipes. Mujaddara Arabic Lentil Rice. Submitted by Osiris Rodizer. Trending Videos. Add Photo Prep Time:. Jump to Nutrition Facts. Directions Combine the lentils, 2 cups water, 1 teaspoon salt, the cumin, and garlic powder in a pot over medium heat; bring to a simmer, reduce heat to low, and cook until the lentils begin to soften, 20 to 30 minutes.

I Made It Print. Nutrition Facts per serving Calories 14g Fat 50g Carbs 12g Protein. Add Your Photo. Photos of Mujaddara Arabic Lentil Rice 01 of Photo by Allrecipes Member. Photo by Erin. Photo by geisleri. Photo by Josh Wiles.

Photo by Osama H. Bagara rice. Creamy Khechuri. Indonesian turmeric rice. To save this recipe for making it later — click on the pin here. This post has been updated with renewed content and images. not much changes to the original recipe, but have added notes of the meal-prep and instant pot versions.

Hope ypu like it. Print Recipe Pin Recipe. Prep Time 4 minutes mins. Cook Time 10 minutes mins. Total Time 44 minutes mins. Course Main Dish, Traditional.

Cuisine diabetic friendly, gluten free, International, Kids choice, Medicinal, middleeastern, One pot, Pressure cooker, Summer, Vegan, Vegetarian, Winter. Servings 4 people. Calories kcal. main ingredients 1 cup rice long grain or brown rice 1 cup brown lentils.

flavourants 1 tbsp olive oil 1 tbsp cumin seeds salt to taste cloves. Wash and soak the lentils in a bowl for about 30 minutes. Peel and slice thin the yellow onion and set aside.

In a small flat pan add 1 tsp of olive oil and the sliced onion. Roast the onion on a slow heat, as it starts browning add a pinch of salt and a few cumin seeds. Once it is well caramelized, remove from heat and set aside. As the cloves and cumin become aromatic, drain and add the lentils and rice and saute for a minute.

Add 3 cups of water if using the pressure cooker. Pressure cook for 3 whistles or for 10 minutes on medium. Remove from heat. Open when the pressure is released naturally and fluff the rice.

Serve hot topped with the roasted onion and with a dollop of tzatziki and marinated olives. To make this in the instant pot. Calories: kcal Carbohydrates: 90 g Protein: 18 g Fat: 6 g Saturated Fat: 1 g Polyunsaturated Fat: 1 g Monounsaturated Fat: 4 g Sodium: mg Potassium: mg Fiber: 23 g Sugar: 2 g.

Tried this recipe? Let us know how it was! Facebook Twitter Pinterest. By mildlyindian. You Might Also Like Summer crush kombucha mocktail November 12, Shahi kele ki raita, a delicious banana yogurt cream.

July 20, Rosemary roasted swedes rutabaga wedges June 14, Notify of. new replies to my comments. Oldest Newest Most Voted. Inline Feedbacks. Shobha Keshwani. Sujata Roy. Uma Srinivas. Perfect for weekdays and lunch boxes. Filled with nutrition and vitamins. Yummy rice!

Poonam bachhav. Love the one pot meals for the comfort.. this one sounds so healthy and flavorful! Mayuri Patel. Bhawana Singh. Lovely one, do need to try this.

I make with black chana but that recipe is different. I once made it and totally loved the flavors in this dish. Wonderful share. Perfect meal for all.

Poonam Bachhav. Jayashree T. Rating :. Caitlyn Erhardt. Mandy Applegate.

Qnd is a signature Middle Ajd dish made Lnetils Lentils and Middle Eastern cuisine fuisine, Lentils and Middle Eastern cuisine, and caramelized onions. Perfect for family dinners, potlucks, and holiday events! Mujadara is one of my favorite Middle Eastern recipes made with three Anti-viral remedies ingredients: lentils, rice, and onions. The other ingredients in the recipe are simply spices and oil. I was introduced to this recipe through my Palestinian-American friend Danielle. She is one of my long-term friends that I love dearly. I made this recipe after reading a few different blogs and I followed a part of each of these three recipes to keep it as authentic as possible and work with the ingredients and methods I had available:. Flavoursome and packed Lentisl protein, this easy-to-prepare Middle Eastern Lebtils food Lentlis a great recipe Lengils add to Anti-cellulite products repertoire! Begin by frying the onion in Lentils and Middle Eastern cuisine large saucepan. Keep the AEstern fairly low and allow Mjddle onions to soften, sweeten and turn gold, this may take about 20 minutes. Be patient. Set aside half of the onions from the pan, turn up the heat and throw in the garlic, cumin and chilli. Stir and, as soon as you can really smell the garlic, add the lentils and enough water to cover them by about 5 cm. Bring the pot up to the boil and then turn down to a simmer.