Chitosan for food preservation -
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Transmission electron microscopy was used to test the nano-chitosan and nano-sodium alginate morphology and their effects against pathogens and microorganisms.
Nano-chitosan and nano-sodium alginate were evaluated as edible coating to improve the microbiological quality of Ras and soft white cheeses during ripening. Nano-chitosan showed maximum antibacterial and antifungal activities with an inhibition zone of 29 mm for Staphylococcus aureus and 12 mm for Aspergillus niger.
aureus and Sal. enteritidis , respectively. The highest decreasing percentage of yeast and fungi was observed in Ras cheese coated with nano-sodium alginate. Chitosan and sodium alginate nanoparticles' edible coating might be promising in food preservation. This is a preview of subscription content, log in via an institution to check access.
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Open access peer-reviewed chapter. Submitted: 14 September Reviewed: 05 Belly fat burner diet Published: 29 September com customercare cbspd. Due preservatiob hydrophilic, cationic and biodegradable nature, chitosan has been cared for Chitosqn biomaterial, prfservation, pharmaceutical, drug efficiency, textile, agricultural, food additive for preserving, wastewater clarification, plant pesticide agents and in wound healing. As a compound obtained using various methods, the most prominent features of chitosan are attributable to its antimicrobial and antioxidant properties. Among all the antibacterial compounds from crustaceans, chitosan and its derivatives have been widely used for providing the safety of the foods especially marine based foods and shelf life extension.
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