In this topic, Ding et al. reviewed the oPlyphenols effects of dietary proanthocyanidins on enteric infections and immunity. Book a Consult. SIGN ME UP! Biosci Biotechnol Biochem.

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The gut and polyphenols cooperation towards improvement of lifelong brain health Metabolic diseases can change the gut microbiota anv and function, and pathogenic bacteria contribute to the hexlth of Strength and power fueling strategies disorders. Polyphenols may act in the gut microbiota to favor the increase Polyphenols and gut health beneficial bacteria and Polypehnols the increase of pathogenic bacteria. In addition, the microbiota may act on polyphenols to increase their bioavailability. This two-way interactions between polyphenols and the gut microbiota could affect human metabolism and reduce cardiometabolic risk. Despite the possible benefits of polyphenols for human health through modulating the microbiome, studies are scarce, and present several limitations. This review provides an overview of the polyphenol—microbiota interactions and its effects on metabolic disorders.