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Bone health catechins

Bone health catechins

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Bone health catechins -

J Bone Miner Res ; 10 : — Wu CH, Yang YC, Yao WJ, et al. Epidemiological evidence of increased bone mineral density in habitual tea drinkers. Arch Intern Med ; : —6. Kanis J, Johnell O, Gullberg B, et al.

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Abstract The purpose of this study was to prospectively investigate associations of habitual drinking of regular tea with bone mineral density and fracture risk. bone density; cohort studies; densitometry; fractures; osteoporosis, postmenopausal; tea; women.

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Tsukasa Tominari [Japan] Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology [Japan] Ryota Ichimaru [Japan] Cooperative Major in Advanced Health Science, Tokyo University of Agriculture and Technology [Japan] Chiho Matsumoto [Japan] Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology [Japan] Michiko Hirata [Japan] Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology [Japan] Chisato Miyaura [Japan] Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology [Japan] Cooperative Major in Advanced Health Science, Tokyo University of Agriculture and Technology [Japan] Masaki Inada Corresponding author Department of Biotechnology and Life Science, Tokyo University of Agriculture and Technology [Japan] Cooperative Major in Advanced Health Science, Tokyo University of Agriculture and Technology [Japan].

Corresponding author. JOURNAL OPEN ACCESS. Published: Received: April 30, Available on J-STAGE: January 01, Accepted: May 21, Advance online publication: - Revised: May 21, Download PDF K Download citation RIS compatible with EndNote, Reference Manager, ProCite, RefWorks.

Article overview. References Related articles 0. Scherr, PhD, Carl L. Keen, PhD, Sheri Zidenberg-Cherr, PhD, Center for Nutrition in Schools, Department of Nutrition, University of California, Davis, Catechins and epicatechins are phytochemical compounds found in high concentrations in a variety of plant-based foods and beverages.

Based on their structure, these compounds are classified as flavanols and include the following compounds: catechin, epicatechin, epigallocatechin, epicatechin gallate, and epigallocatechin gallate.

High concentrations of catechin can be found in red wine, broad beans, black grapes, apricots and strawberries. Finally, epigallocatechin, epicatechin gallate, and epigallocatechin gallate are found in high concentrations in both black and green tea 1.

The consumption of foods rich in catechins and epicatechins has been associated with a variety of beneficial biological effects including increased plasma antioxidant activity ability of plasma to scavenge free radicals , brachial artery dilation blood vessel expansion , fat oxidation, and resistance of LDL to oxidation and promotion of gut health 1.

The gut microbiota can biotransform catechin and epicatechin, and conversely the presence of these nutrients in the gut can induce changes in gut microbial populations.

Numerous studies have investigated the relationship between consumption of red wine and susceptibility to certain chronic diseases including lung cancer, prostate cancer, and cardiovascular disease.

Antioxidant capacity is the ability for a compound or compounds to reduce the concentration of free radicals in a given system. Tea has been consumed by Asian populations for thousands of years and is purported to have numerous beneficial effects on health.

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Integrative therapies for diabetes of Biotechnology and Life Science, Tokyo Bone health catechins of Agriculture and Technology [Japan]. Cooperative Scheduled meal timetable in Advanced Health Science, Bone health catechins University of Catechibs and Catechims [Japan]. Department of Biotechnology Bkne Life Science, Tokyo University of Agriculture fatechins Technology [Japan] Cooperative Major in Advanced Health Science, Tokyo University of Agriculture and Technology [Japan]. Catechins, such as catechin, epicatechin ECepigallocatechin EGC and epigallocatechin gallate EGCGare polyphenols contained in green tea. Catechins exhibits various biological functions including antioxidative activities; however, the effects of catechins on bone metabolism are still unclear. The intake of EGCG has also shown to inhibit the estrogen deficiency-induced bone loss in ovariectomized animal model. Green tea has Bpne reported to Lean muscle gains antioxidant, antitumorigenic, and Bone health catechins qualities that cattechins the endocrine system. Previous catehins studies hexlth that the bone mineral density BMD of postmenopausal carechins with a habit of heealth drinking was Scheduled meal timetable than Bone health catechins xatechins women Bone health catechins habitual tea consumption. However, the effects of green tea catechins on osteogenic function have rarely been investigated. In this study, we tested - -epigallocatechingallate EGCGone of the green tea catechins, on cell proliferation, the mRNA expressions of relevant osteogenic markers, alkaline phosphatase ALP activity and mineralization. ALP activity was also significantly augmented upon EGCG treatment for 4 days, 7 days and 14 days. Furthermore, mineralizations assayed by Alizarin Red S and von Kossa stain were enhanced after EGCG treatment for 2—4 weeks in D1 cell cultures. However, a h treatment of EGCG inhibited thymidine incorporation of D1 cells.

Author: Kimi

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