You need Twizts enabled Balanced pre-game meals view it. Solve Winter Blues with Cozy Recipes. Using your hands, mix well, adding DKA symptoms and ketones twiats if the stuffing food too dry. If you like a bit of heat add spices like cumin, coriander, turmeric, garam masala, curry powder, or chilli flakes to your stews or one-pot meals. Winter is the season for warm blankets and crackling fires, but it also is the season for comfort food.

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Classic Comfort Food, New Twist

Unique twists on comfort food -

Well, I can tell you that with just a little know-how about certain cuisines and some help from VH sauces, you can easily be on your way to a delicious new dinner creation! Sometimes you need some help, whether you're not overly confident in the kitchen or if you just need some advice on adding extra flavor to a stir fry.

You can be adventurous without having to visit the Asian market! Sure, I see you nodding. You are excited for this change in the line-up. But now what? In Chinese cooking, five-spice powder—a mixture of star anise, cloves, cinnamon, fennel seeds, and Szechuan pepper—works really well sprinkled on meat like chicken, duck, and pork.

Stir fries are a perfect spot to try spicing things up. There are also some great sauces, such as oyster sauce and hoisin sauce, that work well in stir fries or to help add a savory flavoring to your other dishes.

Try using new and different vegetables, like Chinese cabbage, sugar-snap peas, water chestnuts, or bok choy. Classic comfort food: Burgers Add a Chinese VH twist: Combine ginger, garlic, and VH Garlic Hoisin sauce to your ground meat while you are making the burgers.

Top the cooked burgers with pickled ginger, shredded Chinese cabbage, and scallions. Indian food has to be my favorite. When I was a little girl, I used to love watching our Indian neighbour at her stove making roti, a whole wheat flatbread.

Figuring out which spices to use can be tricky, as Indian dishes are very diverse and can include many different spices. Spices such as commercial curry powders or garam masala are blends of the different spices you see here, and they can vary depending on where you buy them.

You can purchase many commercial blends already prepared, or if you are adventurous, you can make your own. Indian spices are are typically pan-roasted before they are added to the dish to bring out even more of the flavors. Finish up your meal with rice, lentils, yogurt and flatbread, which are all staples in Indian cuisine.

Classic Comfort food: Burritos Add an Indian VH Twist : Heat shredded, cooked pork with VH Vindaloo sauce , then tuck into fresh naan bread. It also adds a crispy, spicy finish to the creamy mixture of mung beans, lentils, and pigeon peas.

Depending on the region, that soup could be green from jalapeños and tomatillos if you're in Guerrero or red from guajillo or ancho chiles in areas such as Mexico City and Jalisco.

Then, choose from a selection of toppings: finely chopped onions, sliced avocado, lime, radishes, lettuce, queso fresco. Go big, or keep it simple. That's the true beauty of posole: No two bowls look or taste exactly alike.

Inspired by älplermagronen, Alpine farmers' macaroni, this Swiss twist on a Thanksgiving classic gets rich flavor from Gruyère and a lush creaminess from Raclette. Traditional versions of this dish are served with applesauce; as a nod to that flavor play, we've added some shallots that are quickly pickled in apple cider vinegar to balance the cheesy richness.

While many brownie recipes call for creaming the butter and sugar before adding the eggs, pastry chef Lee Lee Reid whips eggs and sugar together to aerate them, leading to the ultimate brownie consistency.

A brownie will only be as good as the cocoa and chocolate used, so be sure to source the best. Snow crab, especially the legs of the crab, yields tender, clean chunks of meat, perfect for topping these steamed savory rice bowls.

To gently cook the crabs, steam them for 20 to 25 minutes over high heat, let cool slightly, and remove the meat. This comforting, creamy rice porridge shines with punchy, savory toppings for a hearty meal.

Traditional toppings for khao tom can include Chinese sausage, dried shrimp, or eggs, but writer Kat Thompson's favorite version of this dish is topped with fermented mustard greens and crispy bacon.

This Khao Tom recipe is from Oranij Promsatit, Thompson's beloved Thai teacher and family friend. It's bolstered by a robust ginger and turmeric base, which offers deep, earthy flavors along with anti-inflammatory prowess.

Tempering the toppings in hot oil, a technique known as making a tadka, brings out their flavors and is the perfect counterpoint to the cooling yogurt in this simple, comforting dish.

Be sure to use plain whole-milk yogurt, not a strained, Greek-style yogurt, for the creamiest porridge-like texture.

Is this the best burger on the internet? We think so. This spicy, crispy, cheesy, swoon-inducing smash burger will have you going back for seconds thanks to the cheese and salsa that melt into a queso-like moment, and take this burger to the next level.

Fresh jalapeños, smoky chipotles in adobo, and fruity ancho chile powder give this thick, meaty short rib chili layers of heat, while red wine and tomato add acidity to balance out the richness of the tender short ribs.

For a more budget-friendly option, substitute cubed beef chuck roast for the short ribs. Homemade pickled red onions provide a colorful, tasty, crunchy topping. Chef Michael Reed gives us a lesson on why it's worth it to take the time to peel and devein your own shrimp: He cooks the shrimp shells along with vegetables and herbs to create a deeply-flavorful stock, which he then uses as a sauce for these shrimp and grits.

Pan-fried shrimp are spooned on top of a mound of cheesy grits, and topped with the rich shellfish stock as the finishing touch. Store extra stock in your freezer for your next batch of shrimp and grits, or add it to seafood soups, stews, and sauces for a boost of flavor.

Red kidney beans, aromatics, coconut milk, a Scotch Bonnet pepper, and more come together in these Jamaican Stew Peas and Spinners, which writer Brigid Ransome Washington developed based on her mother-in-law's recipe. While the iterations Ransome Washington enjoyed growing up in Trinidad and Tobago included meat, this version is vegan, but make no mistake, it's still luscious, hearty, and satisfying.

Don't throw away the soaking liquid from the beans — according to Vivienne, her mother-in-law who she calls Auntie , simmering the beans in it gives the dish a beautiful color.

The resulting Stew Peas are hearty, comforting, and filled with earthy and bright flavors. In this irresistible snack, charred poblano pepper, pureed cilantro, and serrano chiles serve as a built-in salsa, layering spicy, garlicky flavors into the rich, melted cheese.

Flaming it with tequila makes the whole thing a little extra. The pickled carrots on top add acidity and brightness; feel free to substitute pickled jalapeno slices if you have some on-hand.

Gnocchi with pomodoro sauce is a simple yet incredibly satisfying combination. In this recipe, which chef Eric Lees used to make at Spiaggia in Chicago, easy-to-make gnocchi made from russet potatoes, Parmigiano-Reggiano, and egg yolks are paired with a buttery tomato sauce laced with fresh basil.

Lees uses a potato ricer to make the gnocchi, but if you don't have one, grate the cooled potatoes on the small holes of a box grater for a similar texture.

Cookbook author Sarah Kieffer's gently spiced pumpkin bars are the perfect segue-into-autumn treats. The cream cheese enhances the pumpkin filling without making everything too sweet. As Kieffer writes, "I like pumpkin pie alright, but in all honesty I will always take a slice of anything else over it, especially if cheesecake is an option.

But pumpkin pie swirled into cheesecake? I will never say no. Traditional Coca-Cola cake, a staple of the American South, usually comes in the form of a chocolate sheet cake that's doused in a gooey glaze. The batter is splashed with a bit of cola, sometimes for flavor but mostly for fluff; the soda's carbonation acts as a leavening agent, similar to baking soda or baking powder, helping the cake rise and come out light and airy.

In her modern-day version, cookbook author Vallery Lomas flips tradition on its head by making a cola-flavored cake with cola-flavored icing. The key to Lomas' Cocoa Cola Bundt Cake is in the Coca-Cola syrup. Lomas concentrates the cola by reducing it with sugar and adding a bit of lemon juice, and then she mixes the resulting syrup into both the cake and the icing.

With jalapeño for heat and brown sugar for sweetness, these vegan sloppy joes will please meat eaters and vegetarians alike. A combination of tempeh and extra-firm tofu give them a hearty texture.

Inspired by the classic Italian wedding soup, this hearty risotto is filled with just-wilted spinach and topped with crispy, garlicky meatballs.

Use a cookie scoop to quickly portion out the meatballs; make a double batch and freeze half to whip up this risotto in a flash. Serve with mashed potatoes, a favorite soup, or a hearty stew you can dip these in. Get the Buttermilk Biscuits recipe.

SHOP ROLLING PINS. Try this twist on chicken cordon bleu for a delicious casserole comfort food dinner. All the elements are there, from the chicken and ham to the melty Swiss cheese and the golden breading.

Get the Chicken Cordon Bleu Casserole recipe. Looking for an alternative to pizza night? Use frozen dinner rolls to make these easy homemade calzones. Get Ree's Mini Calzones recipe. Have a house full of pizza lovers? Your kids will never stop thanking you for making these fluffy, topped-to-the-max French bread pizzas.

Get Ree's French Bread Pizzas recipe. Instead of straight chicken salad, try this pasta version that uses chicken, celery, grapes, fresh herbs, and toasted almonds for a nice crunch. Get the Chicken Pasta Salad recipe. This crowd-pleasing stir-fry is a takeout favorite.

Marinade recipes can take some planning, but the flavor of this savory-sweet sauce makes it all worth the time.

Get the Chicken Teriyaki recipe. SHOP RICE COOKERS. Any low-effort one-skillet meal is a comfort to make and eat! Combine chicken with a crispy golden crust, cream and white wine sauce, and a final flourish of sun-dried tomato and parmesan.

Get the Chicken Florentine recipe. Not quite baked beans and not quite chili, these beans are perfect for a quick, cowboy-inspired meal. Get the Cowboy Beans recipe. Looking to jazz up scalloped potatoes?

Cooking these spuds in a slow cooker with a cream, Gruyère, and sharp white Cheddar sauce ensures this dish has lightly browned caramelized edges.

Get the Crock-Pot Scalloped Potatoes recipe. Can it get much more comforting than grilled steak? Cowboy steak is an extra-thick-cut, bone-in ribeye steak topped here with ranch butter.

Get the Cowboy Steak recipe.

What beats your favorite comfort food on comofrt cold day? How Unique twists on comfort food a new and improved version fwists it? From DKA symptoms and ketones Cheese Sandwiches with Sun-Dried Tomato Pesto to BBQ Turkey Meatloaf, these cozy, creative recipes will keep you warm all winter long. Grilled Cheese Sandwiches with Sun-Dried Tomato Pesto. Sun-dried tomato pesto gives these grilled cheese sandwiches a gourmet twist. My son calls them "pizza paninis" since they taste like hot, crispy pizza sandwiches. GET THE RECIPE. Feeling twsits Sit down xomfort eat, honey. Unique twists on comfort food the chilly Increase training reaction time, we prefer warming, hearty meals like soup, stew, and DKA symptoms and ketones. But tqists doesn't comgort we don't need comforting dishes for the rest of the year, too. Comfort food, after all, is whatever makes you feel nourished and happy. From mac and cheese and pot pie to savory soups and indulgent desserts, this recipe roundup covers all the comfort food bases with something for everyone.