Category: Diet

Greek yogurt bread

Greek yogurt bread

Posted: Grek months ago. Kue Sus Isi Yigurt Choux Pastry Cream Puffs. Hi Robin, may I ask what Brfad of four Blood circulation disorders how muchyou used. Just hover over the ingredients in blue and click on them… they will take you to what I used for this recipe…. Home » Recipes » Two Ingredient Dough Published: Aug 13, · Modified: May 14, by Cassie shares. Greek yogurt bread

Greek yogurt bread -

Thank you so much for trying my recipe and for leaving me a kind comment and rating 🙂. I absolutely love all your recipes but this one saved me! Got it ready while I was making dinner, was so easy and so fast!

Way better than the store! Aw I am so happy to hear that Sara! I'm glad you enjoyed this recipe! Thanks so much for coming back to leave a comment and rating 🙂.

This recipe is so good and the bread was delicious! I made this for my family and really impressed them. Hi Diana! I am so happy you and your family enjoyed this recipe! Thanks so much for leaving a comment 🙂. Skip to main content Skip to primary sidebar menu icon.

Instagram Pinterest Email. search icon. Home » Sides 4. Why is my dough so sticky? Can I make this two-ingredient pita bread with whole wheat flour? How long is this pita bread good for?

Can I freeze this pita bread? How do I reheat this pita bread? Two-Ingredient Pita Bread. Use this pita bread to scoop up your favorite dips, make delicious wraps, or toast it to make pita chips!

Author: Gladys Soriano. Course: Side Dish. Cuisine: Lebanese. PREP TIME: 5 mins. COOK TIME: 5 mins. TOTAL TIME: 10 mins. CALORIES PER SERVING: SERVINGS: 8 pitas.

Pyrex Mixing Bowl Set. French Rolling Pin. Lodge Cast Iron Skillet. US Customary Metric. Cook Mode Prevent your screen from going dark. In a large bowl, combine the self-rising flour and Greek yogurt. Use a spatula to mix together as much as possible.

Knead the dough by hand for a couple minutes, either in the bowl or on a clean work surface. Use more flour sparingly if the dough is too sticky to handle.

Once you have a uniform dough ball that is slightly tacky, cover it with plastic wrap or a clean towel and let it rest for at least 15 minutes and up to an hour. Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe!

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one.

Happy cooking! This site uses Akismet to reduce spam. Learn how your comment data is processed. Made this yesterday and was wonderful…really good and fast bread recipe.

Just made a batch of rolls with this, came out well. So simple! You mentioned that one could use this dough to make bagels, please share the procedure. Great to hear the rolls turned out well! For bagels, divide the dough into portions, shape into bagel forms, and boil them in water with about 1 tablespoon of baking soda for about minutes each side before baking.

This gives them that classic chewy texture. Keep an eye on them for the perfect color and texture. I made following the recipe for rolls. They turned out great even in the air fryer! Love that you tried them in the air fryer — always fun to experiment with new cooking methods.

They rose nicely and had a great texture and were also so yummy. I baked them in a cast-iron pan and as I said,delicious! Looking forward to trying some of your other recipes for Thanks!!! Thrilled to hear the 2 ingredient dough turned out well for you, especially in a cast-iron pan!

Great job on adjusting with flour for the stickiness. Excited for you to try more recipes! One unrelated thing though: the search button does not seem to work. Thank you. I have made this recipe twice now… Fantastic!!!! Thank you very much for the pro tip on using half the amount of yogurt.

They look great! So thrilled to hear your dough adventures turned out well! I made these when we urgently needed some bread to fill out a soup dinner. It did take me ages the first time, because I found it waaaay to sticky and had to add loads of flour, and it took me a while to get it right.

The next time I more than halved the amount of yoghurt, with great success, and divided the dough into 6 rolls. They are amazing! Great texture, and a bit of a sourdough taste with the yoghurt. I had one left over and found that it kept really well to eat the next day, with a few seconds in the microwave to warm it a bit.

Has anyone tried this as a gluten free recipe? How did you like it. You can replace the regular self-rising flour with a gluten-free blend that has xanthan gum or a similar binder to help with the texture. Keep in mind, gluten-free flours can behave a bit differently, so you might need to experiment with the ratios or add a touch more yogurt to get the consistency just right.

If you give this a try, please let me know how it turns out. I made this today using my airfryer, so goood! I added honey on the 2nd batch and 🍯 so delish! I love this recipe , pizza is my favorite and we cook it in out TREGAER pellet outside great smokies flavor!

Or I add lemon flavor greek yogurt makes a great breakfast rolls. This recipe adds so much to your meal thanks my family loves it. Is the nutritional values per roll, or for flour and yogurt. Put the bread pan with ingredients back into unplugged bread machine.

Plug in bread machine. Enter the " Dough " setting on your bread machine and then press the "Start" button. When the bread machine has finished making the bread dough, unplug the bread machine. Remove the bread pan from the bread machine.

FYI — Ignore the instructions for the electric stand mixer below if you are using a bread machine to make your dough. Remove the mixing bowl from the electric mixer. Insert a dough hook into the electric mixer.

Place the instant yeast in last and the yeast should not touch the liquid until the electric mixer is turned on and the ingredients start to be mixed together.

Place the mixing bowl back into the electric stand mixer. Plug in the electric mixer and use a low speed i. setting 2 to mix the dough. Mix the dough for minutes. Turn off the electric mixer and unplug machine. Pour the dough into a second large mixing bowl that has been lightly "greased" with olive oil, melted butter, cooking spray, etc.

Lightly coat the top of dough with vegetable oil in order to prevent dough exterior from drying out. Use a pastry brush. Loosely cover the bowl with plastic wrap and let the dough rise for minutes until it doubles in size.

Remove the dough from the bread pan or mixing bowl and place the dough on the cutting board. Press down on the dough with your hands and create a "flattish" rectangle with the dough.

The dough should be roughly 1 inch high. Roll up the dough into a tight "jelly roll". FYI — Please see the short instructional videos in the tips section below on how to shape the dough if you haven't shaped bread dough before.

Place the rolled up dough into the bread pan. Press down on top of the dough so the edges of the dough press out towards the sides of the bread pan. This should result in little or no gaps between the dough and the bread pan. This helps the bread to turn into a nice loaf shape without any misshapen edges.

Make sure that the top of the pressed down dough is roughly level so one side isn't much higher than the other. Brush vegetable oil on top of the dough with a pastry brush. This prevents the crust from drying out as the dough rises. Loosely cover the top of the bread pan with plastic wrap.

Set the covered bread pan aside for minutes for the dough to rise into a loaf shape. Once the dough has risen 1 — 1. FYI — You want the dough to fully rise during this stage. In addition, the speed of the dough rise will vary in part based on the temperature of your kitchen i.

Preheat the oven to F about 20 minutes before you plan to put the dough in the oven. FYI — I like to set my timer to go off 40 minutes after I place the dough in the bread pan.

Given variability in the dough rising time, this can be a little early sometimes but better to be a little early versus being late! Place the bread pan in the preheated oven to bake at F for minutes.

This Greek yogurt bread recipe produces a soft white Blood circulation disorders with yogury subtle Greei of your favorite Greek yogurt. Greek Greeek also adds Mental focus and mindfulness meditation and calcium to this delicious sandwich bread. Similar to how buttermilk works in buttermilk bread, the slight acidity of yogurt tenderizes the gluten in yogurt bread. Your family will love the taste of this white bread! However, if you use a fruit flavored Greek yogurt i. Yogirt super easy Greek yogurt honey soda bread brezd inspiration from Blood circulation disorders traditional Irish soda bread made with breae. This bread is so easy and quick to put together. The Greek yogurt gives an amazing flavor to the bread. This bread is inspired by the traditional Irish soda bread. Instead of buttermilk, I use Greek yogurt instead.

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