Category: Diet

Antioxidant protection catechins

Antioxidant protection catechins

Monteiro, H. Copyright © Blood glucose control Regents of protrction University of California, Davis campus, Article PubMed CAS Google Scholar Nadim M, Auriol D, Lamerant-FayeL N, Lefèvre F, Dubanet L, Redziniak G, et al.

Antioxidant protection catechins -

Mice fed a reduced-calorie diet live longer than those fed a normal, high-calorie diet. He goes on to say that the findings from this study translate well to humans.

The basic biochemical processes by which organisms neutralise oxygen free radicals are conserved in evolutionary history and are present in everything from unicellular yeast to humans.

Ristow himself drinks green tea every day, a practice he recommends. But he advises against taking green tea extracts or concentrates. High-dose catechins inhibit mitochondria to such an extent that cell death ensues, which can be particularly dangerous in the liver.

Anyone consuming these polyphenols in excessive doses risks damaging their organs. While the most catechins are to be found in Japanese varieties of green tea, other green teas also contain sufficient amounts of these polyphenols.

Black tea, on the other hand, contains a much lower level of catechins, since these are largely destroyed by the fermentation process. Tian J, Geiss C, Zarse K, Madreiter-Sokolowski CT, Ristow M: Green tea catechins EGCG and ECG enhance the fitness and lifespan of Caenorhabditis elegans by complex I inhibition.

Aging, Oct 4; doi: external page Press Enter to activate screen reader mode. Homepage Navigation Search Content Footer Contact Sitemap. Green tea catechins promote oxidative stress News. Although green tea is considered beneficial to health, the catechins it contains increase oxidative stress in the body.

Image: Adobe Stock. Angeloni C, Pirola L, Vauzour D, Maraldi T. Dietary polyphenols and their effects on cell biochemistry and pathophysiology. Oxidative Medicine and Cellular Longevity.

PubMed PubMed Central Google Scholar. Anuradha CV and Kaviarasan S. Oriental Pharmacy and Experimental Medicine. Article Google Scholar. Arts ICW, Hollman PCH, Feskens EJM, de Mesquita HB, Kromhout D. Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and women.

European Journal of Clinical Nutrition. Bao J, Liu W, Zhou HY, Gui YR, Yang YH, Wu MJ, Xiao Y, Shang J, Long G, Shu XJ. Current Medical Science. Bazzoni G, Dejana E, Del Maschio A.

Platelet-neutrophil interactions. Possible relevance in the pathogenesis of thrombosis and inflammation. CAS PubMed Google Scholar. Adipose tissue of human omentum is a major source of dendritic cells, which lose MHC Class II and stimulatory function in Crohn's disease.

Journal of Leukocyte Biology. Bertrand D and Wallace TL. A review of the cholinergic system and therapeutic approaches to treat brain disorders.

Behavioral Pharmacology of the Cholinergic System. Botten D, Fugallo G, Fraternali F, Molteni C. Structural properties of green tea catechins. The Journal of Physical Chemistry B. Brückner M, Westphal S, Domschke W, Kucharzik T, Lügering A. Green tea polyphenol epigallocatechingallate shows therapeutic antioxidative effects in a murine model of colitis.

Journal of Crohn's and Colitis. Article PubMed Google Scholar. Canbay A, Feldstein AE, Higuchi H, Werneburg N, Grambihler A, Bronk SF, Gores GJ. Kupffer cell engulfment of apoptotic bodies stimulates death ligand and cytokine expression.

Cheng X, Shen Y, Li R. Targeting TNF: a therapeutic strategy for Alzheimer's disease. Drug Discovery Today. Chiou YS, Ma NJL, Sang S, Ho CT, Wang YJ, Pan MH. Church RJ, Gatti DM, Urban TJ, Long N, Yang X, Shi Q, Eaddy S, Mosedale M, Ballard S, Churchill GA, Navarro V, Watkins PB, Threadgill DW, Harrill AH.

Sensitivity to hepatotoxicity due to epigallocatechin gallate is affected by genetic background in diversity outbred mice. Food and Chemical Toxicology. Conti P, Ronconi G, Caraffa, AL, Gallenga CE, Ross R, Frydas I, Kritas SK. Induction of pro-inflammatory cytokines IL-1 and IL-6 and lung inflammation by Coronavirus COVI or SARS-CoV-2 : anti-inflammatory strategies.

Journal of Biological Regulators and Homeostatic Agents. PubMed Google Scholar. Coussens LM and Werb Z. Inflammation and cancer. Article CAS PubMed PubMed Central Google Scholar. Crespy V and Williamson G. A review of the health effects of green tea catechins in in vivo animal models.

The Journal of Nutrition. Czaja AJ. Hepatic inflammation and progressive liver fibrosis in chronic liver disease. World Journal of Gastroenterology. Dey P, Olmstead BD, Sasaki GY, Vodovotz Y, Yu Z, Bruno RS. Epigallocatechin gallate but not catechin prevents nonalcoholic steatohepatitis in mice similar to green tea extract while differentially affecting the gut microbiota.

Journal of Nutritional Biochemistry. Dey P, Sasaki GY, Wei P, Li J, Wang L. Zhu J, Zhu J, McTigue D, Yu Z, Bruno RS. Green tea extract prevents obesity in male mice by alleviating gut dysbiosis in association with improved intestinal barrier function that limits endotoxin translocation and adipose inflammation.

Doğanyiğit Z, Okan A, Kaymak E, Pandır D, Silici S. Elgawish RAR, Rahman HGA, Abdelrazek HM. Green tea extract attenuates CCl 4 -induced hepatic injury in male hamsters via inhibition of lipid peroxidation and pmediated apoptosis.

Toxicology Reports. Fan FY, Sang LX, Jiang M. Catechins and their therapeutic benefits to inflammatory bowel disease. Article PubMed Central CAS Google Scholar.

Ferrucci, L, Fabbri E. Inflammageing: chronic inflammation in ageing, cardiovascular disease, and frailty. Nature Reviews Cardiology. Forester SC, Gu Y, Lambert JD. Friedman SL.

Mechanisms of hepatic fibrogenesis. Friedman SL, Arthur MJ. Activation of cultured rat hepatic lipocytes by Kupffer cell conditioned medium. Direct enhancement of matrix synthesis and stimulation of cell proliferation via induction of platelet-derived growth factor receptors.

Journal of Clinical Investigation. Gadkari PV and Balaraman M. Catechins: Sources, extraction and encapsulation: A review. Food and Bioproducts Processing. Galati G, Lin A, Sultan AM, O'Brien PJ. Cellular and in vivo hepatotoxicity caused by green tea phenolic acids and catechins.

Free Radical Biology and Medicine. Grzesik M, Naparło K, Bartosz G, Sadowska-Bartosz I. Antioxidant properties of catechins: Comparison with other antioxidants. Food Chemistry. Guo Y, Zhao Y, Nan Y, Wang X, Chen Y, Wang S.

Halaris A. Inflammation, heart disease, and depression. Current Psychiatry Reports. Huang F, Pan B, Wu J, Chen E, Chen L.

Relationship between exposure to PM2. Article PubMed PubMed Central Google Scholar. Huda-Faujan N, Abdulamir AS, Fatimah AB, Anas OM, Shuhaimi M, Yazid AM, Loong YY. The impact of the level of the intestinal short chain fatty acids in inflammatory bowel disease patients versus healthy subjects.

Open Biochemistry Journal. Hussain AR, Ahmed SO, Ahmed M, Khan OS, Al AbdulMohsen S, Platanias LC, Al-Kuraya, KS, Uddin S.

PloS ONE. Iacopini P, Baldi M, Storchi P, Sebastiani L. Catechin, epicatechin, quercetin, rutin and resveratrol in red grape: Content, in vitro antioxidant activity and interactions. Journal of Food Composition and Analysis.

Ingersoll MA, Platt AM, Potteaux S, Randolph GJ. Monocyte trafficking in acute and chronic inflammation. Trends in Immunology. Isbrucker RA, Edwards JA, Wolz E, Davidovich A, Bausch J. Safety studies on epigallocatechin gallate EGCG preparations.

Part 2: dermal, acute and short-term toxicity studies. Jiang Y, Ding S, Li F, Zhang C, Sun-Waterhouse D, Chen Y, Li D. Journal of Functional Foods.

Johannson KA, Vittinghoff E, Lee K, Balmes JR, Ji W, Kaplan GG, Kim DS, Collard HR. Acute exacerbation of idiopathic pulmonary fibrosis associated with air pollution exposure.

European Respiratory Journal. Kaihatsu K, Kawakami C, Kato N. Potential anti-influenza virus agents based on coffee ingredients and natural flavonols. Kajiya K, Hojo H, Suzuki M, Nanjo F, Kumazawa S, Nakayama T. Kaur J. A comprehensive review on metabolic syndrome.

Cardiology Research and Practice. Kelsall BL, Leon F. Involvement of intestinal dendritic cells in oral tolerance, immunity to pathogens, and inflammatory bowel disease. Immunological Reviews. Keservani RK, Kesharwani RK, Vyas N, Jain S, Raghuvanshi R, Sharma AK.

Nutraceutical and functional food as future food: a review. Der Pharmacia Lettre. Google Scholar. Kim MJ, Hwang ES, Kim KJ, Maeng S, Heo HJ, Park JH, Kim DO. Anti-amnesic effects of epigallocatechin gallate on scopolamine-induced learning and memory dysfunction in Sprague-Dawley rats.

Kim JM, Kang JY, Park SK, Han HJ, Lee KY, Kim AN, Kim JC, Choi SG, Heo HJ. Effect of storage temperature on the antioxidant activity and catechins stability of Matcha Camellia sinensis.

Food Science and Biotechnology. Kim JM, Lee U, Kang JY, Park SK, Kim JC, Heo HJ. Matcha improves metabolic imbalance-induced cognitive dysfunction. Kim JM, Kang JY, Park SK, Moon JH, Kim MJ, Lee HL, Jeong HR, Kim JC, Heo HJ. Powdered Green Tea Matcha Attenuates the cognitive dysfunction via the regulation of systemic inflammation in chronic PM 2.

Kim JM, Park SK, Kang JY, Park SB, Yoo SK, Han HJ, Kim CW, Lee U, Kim SH, Heo HJ. International Journal of Molecular Sciences. King GL. The role of inflammatory cytokines in diabetes and its complications. Journal of Periodontology. Knudsen L and Ochs M. The micromechanics of lung alveoli: structure and function of surfactant and tissue components.

Histochemistry and Cell Biology. Kobayashi Y. The regulatory role of nitric oxide in proinflammatory cytokine expression during the induction and resolution of inflammation.

Kobayashi H, Tanaka Y, Asagiri K, Asakawa T, Tanikawa K, Kage M, Yagi M. The antioxidant effect of green tea catechin ameliorates experimental liver injury. Krishnamoorthy S and Honn KV. Inflammation and disease progression. Cancer and Metastasis Reviews.

Ksiezak-Reding H, Pyo HK, Feinstein B, Pasinetti GM. Biochimica et Biophysica Acta BBA -Molecular Basis of Disease. Kumar P, Bhandari U, Jamadagni S. Fenugreek seed extract inhibit fat accumulation and ameliorates dyslipidemia in high fat diet-induced obese rats.

BioMed Research International. Kumar A and Singh A. A review on Alzheimer's disease pathophysiology and its management: an update.

Pharmacological Reports. Kása P, Rakonczay Z, Gulya K. The cholinergic system in Alzheimer's disease. Progress in Neurobiology. Lambert JD, Kennett MJ, Sang S, Reuhl KR, Ju J, Yang CS. Lee SH. Intestinal permeability regulation by tight junction: implication on inflammatory bowel diseases.

Intestinal Research. Lee JH, Lee YB, Seo WD, Kang ST, Lim JW, Cho KM. Comparative studies of antioxidant activities and nutritional constituents of persimmon juice Diospyros kaki L.

Preventive Nutrition and Food Science. Lee SB, Lee WS, Shin JS, Jang DS, Lee KT. Xanthotoxin suppresses LPS-induced expression of iNOS, COX-2, TNF-α, and IL-6 via AP-1, NF-κB, and JAK-STAT inactivation in RAW International Immunopharmacology.

Lee MJ, Maliakal P, Chen L, Meng X, Bondoc FY, Prabhu S, Lambert G, Mohr S, Yang CS. Cancer Epidemiology and Prevention Biomarkers. CAS Google Scholar. Lee JC, Tseng CK, Wu SF, Chang FR, Chiu CC, Wu YC. Journal of Viral Hepatitis.

Leon F, Smythies LE, Smith PD, Kelsall BL. Involvement of dendritic cells in the pathogenesis of inflammatory bowel disease. Immune Mechanisms in Inflammatory Bowel Disease. Chapter Google Scholar.

Lessler J, Reich NG, Brookmeyer R, Perl TM, Nelson KE, Cummings DA. Incubation periods of acute respiratory viral infections: a systematic review.

Lancet Infectious Diseases. Li S, Strelow A, Fontana EJ, Wesche H. IRAK a novel member of the IRAK family with the properties of an IRAK-kinase. Proceedings of the National Academy of Sciences. Li J, Xu B, Chen Z, Zhou C, Liao L, Qin Y, Yang C, Zhang X, Hu Z, Sun L, Zhu D, Xie P.

Clinical and Experimental Pharmacology and Physiology. Liu Z, Bruins ME, Ni L, Vincken JP. Green and black tea phenolics: Bioavailability, transformation by colonic microbiota, and modulation of colonic microbiota.

Liu J, Lu JF, Wen XY, Kan J, Jin CH. Antioxidant and protective effect of inulin and catechin grafted inulin against CCl 4 -induced liver injury. International Journal of Biological Macromolecules.

Lomax AR and Calder PC. Probiotics, immune function, infection and inflammation: a review of the evidence from studies conducted in humans.

Current Pharmaceutical Design. Lontchi-Yimagou E, Sobngwi E, Matsha TE, Kengne AP. Diabetes mellitus and inflammation. Current Diabetes Reports. Martini F, Rosa SG, Klann IP, Fulco BCW, Carvalho FB, Rahmeier FL, Fernandes MC, Nogueira CW.

A multifunctional compound ebselen reverses memory impairment, apoptosis and oxidative stress in a mouse model of sporadic Alzheimer's disease.

Journal of Psychiatric Research. Mazzanti G, Di Sotto A, Vitalone A. Hepatotoxicity of green tea: an update. Archives of Toxicology. Mishra CB, Pandey P, Sharma RD, Malik MZ, Mongre RK, Lynn AM, Prasad R, Jeon R, Prakash A.

Identifying the natural polyphenol catechin as a multi-targeted agent against SARS-CoV-2 for the plausible therapy of COVID an integrated computational approach.

Briefings in Bioinformatics. Miura Y, Chiba T, Tomita I, Koizumi H, Miura S, Umegaki K, Hara Y, Ikeda M. Tea catechins prevent the development of atherosclerosis in apoprotein E—deficient mice. Journal of Nutrition. Musial C, Kuban-Jankowska A, Gorska-Ponikowska M.

Beneficial properties of green tea catechins. Article CAS PubMed Central Google Scholar. Musso G, Gambino R, Cassader M. Gut microbiota as a regulator of energy homeostasis and ectopic fat deposition: mechanisms and implications for metabolic disorders.

Current Opinion in Lipidology. National Institutes of Health, PubChem. Accessed Jan 20, Onishi S, Mori T, Kanbara H, Habe T, Ota N, Kurebayashi Y, Suzuki T.

Green tea catechins adsorbed on the murine pharyngeal mucosa reduce influenza A virus infection. Park E and Chun HS. Green tea polyphenol Epigallocatechine gallate EGCG prevented LPS-induced BV-2 micoglial cell activation.

Journal of Life Science. Park YM, Lim JH, Lee JE, Seo EW. Protective effect of Semisulcospira libertina extract on induced hepatitis in rats. Patel H, Zaghloul N, Lin KI, Liu SF, Miller EJ, Ahmed M. Hypoxia-induced activation of specific members of the NF-kB family and its relevance to pulmonary vascular remodeling.

Petry FDS, Coelho BP, Gaelzer MM, Kreutz F, Guma FTCR, Salbego CG, Trindade VMT. Phytotherapy Research. Piao W, Ru LW, Piepenbrink KH, Sundberg EJ, Vogel SN, Toshchakov VY. Recruitment of TLR adapter TRIF to TLR4 signaling complex is mediated by the second helical region of TRIF TIR domain.

Polosa R, Morjaria JB, Caponnetto P, Prosperini U, Russo C, Pennisi A, Bruno CM. Evidence for harm reduction in COPD smokers who switch to electronic cigarettes. Respiratory Research. Qin XF. Impaired inactivation of digestive proteases by deconjugated bilirubin: the possible mechanism for inflammatory bowel disease.

Medical Hypotheses. Racanelli AC, Kikkers SA, Choi AM, Cloonan SM. Autophagy and inflammation in chronic respiratory disease. Raederstorff DG, Schlachter MF, Elste V, Weber P.

Effect of EGCG on lipid absorption and plasma lipid levels in rats. Raetz CR. Biochemistry of endotoxins. Annual Review of Biochemistry.

Rafa H, Amri M, Saoula H, Belkhelfa M, Medjeber O, Boutaleb A, Aftis S, Nakmouche M, Touil-Boukoffa C. Involvement of interferon-γ in bowel disease pathogenesis by nitric oxide pathway: a study in Algerian patients.

Ramnanan CJ, Edgerton DS, Rivera N, Irimia-Dominguez J, Farmer B, Lautz M, Donahue EP, Meyer CM, Roach PJ, Neal DW, Cherrington AD. Molecular characterization of insulin-mediated suppression of hepatic glucose production in vivo.

Relja B, Töttel E, Breig L, Henrich D, Schneider H, Marzi I, Lehnert M. British Journal of Nutrition. Sano T, Nagayasu S, Suzuki S, Iwashita M, Yamashita A, Shinjo T, Kushiyama A, Kanematsu T, Nishimura F.

Epicatechin downregulates adipose tissue CCL19 expression and thereby ameliorates diet-induced obesity and insulin resistance. Nutrition, Metabolism and Cardiovascular Diseases. Santangelo R, Silvestrini A, Mancuso C. Ginsenosides, catechins, quercetin and gut microbiota: Current evidence of challenging interactions.

Santos LFS, Stolfo A, Calloni C, Salvador M. Catechin and epicatechin reduce mitochondrial dysfunction and oxidative stress induced by amiodarone in human lung fibroblasts. Journal of Arrhythmia. Journal of the Science of Food and Agriculture.

Schulze-Osthoff K, Ferrari D, Riehemann K, Wesselborg S. Regulation of NF-κB activation by MAP kinase cascades.

Schwager S and Detmar M. Inflammation and lymphatic function. Frontiers in Immunology. Seki E and Schwabe RF. Hepatic inflammation and fibrosis: functional links and key pathways. Sekizawa H, Ikuta K, Mizuta K, Takechi S, Suzutani T.

Selkoe DJ. The molecular pathology of Alzheimer's disease. Seo KH, Yokoyama W, Kim H. Comparison of polyphenol-rich wine grape seed flour-regulated fecal and blood microRNAs in high-fat, high-fructose diet-induced obese mice. Shabbir U, Rubab M, Daliri EBM, Chelliah R, Javed A, Oh DH.

Curcumin, quercetin, catechins and metabolic diseases: The role of gut microbiota. Shahid A, Ali R, Ali N, Hasan SK, Bernwal P, Afzal SM, Vafa A, Sultana S.

Select your Antiioxidant of interest to Skinfold measurement for body composition the Antioxixant Skinfold measurement for body composition in your interested language. Oxidants and Antioxidants in Medical Science received citations as per google scholar report. Jin Biang, Department of Medicine, Peking University, Beijing, China, Email: biajg12 q. Received: Feb, Manuscript No. EJMOAMS; Editor assigned: Feb, Pre QC No. EJMOAMS PQ ; Reviewed: Feb, QC No. Green tea is seen as healthy and promotes a longer life supposedly Caloric needs for metabolic health to its high protevtion of antioxidants. Researchers at ETH Antioxidant protection catechins have now protectioj doubt Blood glucose control previous assumptions ctaechins how these ingredients work. Skinfold measurement for body composition catechisn has long been known to have health benefits. In particular, it contains catechins called ECG and EGCG that are said to prolong life. These two substances belong to the group of polyphenols. They are considered antioxidants, which means they counteract or prevent oxidative stress in the body caused by aggressive free radicals of oxygen. Until now, research has assumed that the catechins neutralise these free radicals and thus prevent damage to cells or DNA. Antioxidant protection catechins

Biomedical Dermatology volume 4 Blood glucose control, Thermogenic metabolism boosting drinks number: catevhins Cite Ajtioxidant article.

Metrics details. Catechins, which are polyphenol compounds found in many plants and are an important component of tea leaves, are strong anti-oxidants.

Many studies seek Herbal natural remedies enhance the ctaechins of catechins on cxtechins human body and boost their protective power against UV radiation. There are many examples Antioxidant protection catechins the positive anti-microbial, anti-viral, anti-inflammatory, anti-allergenic, and protechion effects of catechins.

Catechins increase the penetration and absorption of healthy functional foods catedhins bio cosmetics into the body Intense interval training the skin, thus improving their catechine. High value-added anti-oxidant substances have been extracted from food and plant catechns, Antioxidant protection catechins experiments have shown that catechins are safe when applied to the human body.

The stability of catechins is very important for their absorption Antikxidant the human body Antioxidxnt the effectiveness of catechinx anti-oxidant properties.

Blood glucose control Antioxixant on the strong anti-oxidant effects of catechins is expected to result in many advances in the food, cosmetics, and pharmaceutical industries. Catechins have many benefits Nutrient profiling preventing catecins reducing skin damage.

Catechins are important ingredients from tea leaves and potection intensive anti-oxidant and representative physiological activities. Catechihs are members of the group of polyphenol compounds found in many medicinal plants. The major Antioxidantt of catechins are Camellia sinensis C.

sinensis and Cateechins. They are condensation-type tannins with Antioxidant protection catechins ring Skinfold measurement for body composition the progection structure of flavanol. Antixidant are eight catechins Fig. The catwchins types are EC, ECG, Protecton, and EGCG Jin et al.

Atnioxidant provide several health advantages by scavenging free profection and retarding extracellular matrix degradation induced catechina ultraviolet Anttioxidant radiation and pollution Protetion et al.

Catechins also directly affect the skin by activating collagen protedtion and inhibiting the production of matrix metalloproteinase enzymes Arct et al. Because of the hydroxyl in the gallate group, EGCG Protein and hormone regulation ECG are protectoin Antioxidant protection catechins free-radical scavengers compared with many other standard anti-oxidants, catedhins as ascorbic acid, tocopherol, and trolox Gulati et al.

Because Antioxxidant these useful actions, tea catechins Antioxidantt increasingly used Anioxidant medical, pharmaceutical, and cosmetic products and are being actively studied in a variety of approaches.

Structural formula of eight catechins. Catechins Abtioxidant many chemical structural features, protectlon as hydroxyl peotection —OHthat combine easily with other catechinz.

There are Antooxidant catechins: C vatechins -catechinEC - -epicatechinBlood glucose control - -epicatechingallateEGC Blood glucose control -epigallocatechinEGCG - -epigallocatechin gallateGC - -gallocatechinCG - -catechingallateAntioxdiant GCG - protectlon.

The principle types are C, EC, ECG, Catedhins, and EGCG. Catechins Hydrate your body and mind well-studied substances with proven anti-oxidant effects.

Antioxidanr have been conducted to boost the stability of catechins and increase their rate of Antkoxidant into the human body. Recent studies have Antioxidant protection catechins on maximising the efficacy of anti-oxidants.

Gallic acid catecgins catechins show stable anti-oxidant activity by synthesis Pomegranate Tart galactan, and catechin prltection covalently bind to chains of proteins Spizzirri et al.

Caesalpinia decapetala C. Body composition calculator is effective in the oxidation stability profection an oil-in-water emulsion Gallego et al.

Enzymatic glucosylation of caffeic acid and EGCG leads to Antixoidant anti-oxidant ability in a cellular model of UV-induced protcetion ageing Nadim et al. The flamboyant tree Delonix regia has potent anti-oxidant protsction anti-microbial activities Antioxidnt et al.

EGCG anti-oxidant capacity is effective against H 2 Anitoxidant 2 -induced human dermal fibroblast injury Feng et al. Lipophilized EGCG derivatives show increased protecfion activity Zhong and Focus and concentration supplements for youth Flavonoids and triterpenoids from the fruit of Alphitonia neocaledonica Antioxidannt cytotoxicity, anti-oxidant, and anti-tyrosinase activities and are useful cosmetic ingredients Muhammad et Dark chocolate fantasy. Approximately phenolic compounds have been found using liquid chromatography assays coupled with electrospray ionisation for rapid profiling of phenolic compounds from red maple Acer rubrum leaves Li and Seeram Bamboo stem extracts have demonstrated anti-melanogenic and anti-oxidative activities in a cell-free system and B16F10 melanoma cells Choi et al.

The ethanol extract of the marula tree is very effective in boosting activities in vitro. ECG and EGCG in marula tree extract contribute to anti-ageing activities Shoko et al. Cocos nucifera bark showed anti-oxidant and anti-depressant activities through oxidative alterations in the prefrontal cortex Lima et al.

Extensive studies of the protective capacity of catechins against UV radiation have demonstrated that catechins are capable of enhancing the photo stability and protection of skin from UV rays. Studies have also been conducted to find effective uses for catechins in various fields, such as the prevention of skin ageing, by increasing their efficacy and stability.

Catechins improve the stability of EGCG nanoethosomal suspensions to enhance the effectiveness of inhibiting UVB-induced skin damage Zhang et al. Emulsification of catechins increases the permeation of the skin, protective capacity against UV rays, and anti-ageing effects Yoshino et al.

Various analyses, including3- 4,5-dimethylthiazolyl -2,5-diphenyltetrazolium bromide MTT and western blot assays, show that ECG is a powerful cure for UVB-induced damage to HaCaT keratinocytes Huang et al.

Exposure to simulated solar radiation with sunscreen sorbents showed that grape seed extracts have broad-spectrum protection due to their high photostability and a red shift over the entire UVA and UVB ray index Martincigh and Ollengo Flavonoids show high light and heat stability in the preservation and release of methacrylic acid-grafted poly N -vinyl-pyrrolidone acid-grafted N -vinyl-pyrrolidone Parisi et al.

The inhibitory activity against mushroom tyrosinase of components isolated from Neolitsea aciculate demonstrates this plant could be a source of anti-melanin-producing agents Kim et al.

Cultured UV-induced human keratinocytes were treated with EGCG, and the effects on inflammatory pathways and nuclear translocation of the transcription factor NF-κB were assessed. EGCG inhibited UVB- and UVA-induced inflammatory pathways and apoptosis in cultured human keratinocytes Xia et al.

Research is underway to produce biological and functional cosmetics using the natural anti-microbial properties of catechins. Human epithelial KB cells cell experiments show thatflavanols and proanthocyanidin from Limonium brasiliense L.

brasiliense interact with gingipains to inhibit the adhesion of Porphyromonas gingivalis P. gingivalis to epithelial host cells de Oliveira et al.

In studies of the anti-microbial activity of fullerene and its hydroxylated derivatives, C60 OH 44 was as potent and broadly effective as catechin, which was used as a control for evaluation Aoshima et al.

Green tea extracts significantly reduced the levels of Streptococcus mutans S. mutans in saliva and dental plaques of children Goyal et al. Allergies are caused by an over active immune system reaction, producing itching and inflammation.

Contact with certain allergens leads to a sensitive condition. Studies have been conducted on the anti-allergenic activity of catechins. The anti-allergenic components of the oolong tea tree and the inhibitory activity of catechins on histamine released from rat peritoneal mast cells passively sensitised with the anti-egg albumin IgE antibody were investigated.

GCG was the most potent anti-allergenic component among tea catechins Ohmori et al. Extracts of Acerola bagasse A. bagasse can modulate the activity of proteases that act on coagulant, anti-coagulant, and thrombolytic activities as well as the destruction of phospholipids, thereby decreasing inflammation and platelet aggregation Marques et al.

Methanol extracts of the stem bark of Vitellaria paradoxa V. paradoxa showed anti-inflammatory and anti-arthritic activities in acute and chronic inflammation in Wistar albino rats Foyet et al. Chlorhexidine and green tea extracts reduced dentin corrosion and wear.

Some matrix metallo protease inhibitors may be a preventative measure to prevent dentin erosion-abrasion Magalhães et al. Many studies have been conducted on the prevention and treatment of viral infections measles, AIDS, chicken pox, SARS, MERS, Ebola, etc.

An experimental study demonstrated the anti-influenza virus activity of green tea catechins Ide et al. In clinical trials, gargling with green tea three times a day did not alter the rate of contracting the influenza virus.

The researchers suggested that further study of catechin anti-viral activities are needed Ide et al. Studies have found anti-cancer substances in plants that inhibit cancer cell proliferation, including catechins.

Polyphenol-rich extracts from Lawsonia inermis L. inermis L. Henna inhibit oxidative radicals and cancer cell proliferation Kumar et al. Catechins have excellent anti-oxidant activity, but their high molecular weight and binding to the lipid bilayer of the skin are obstacles to passing the skin barrier.

There have been numerous attempts to overcome this problem. Microneedle-mediated intradermal delivery enables EGCG to penetrate to deeper skin layers. Skin microporation with maltose microneedles facilitates the penetration of EGCG across the stratum corneum into the deeper skin layers, including the viable epidermis and dermis Puri et al.

Based on the use of oil-water emulsions with different oil contents, a mixture of polyphenols containing catechins using Franz-type diffusion cells permeated the epidermis and dermis in pig skin in vitro Zillich et al.

Hydrophilic additives reduce the activity of flavonoids by increasing their solubility. Skin penetration of flavonoids from grape leaf extract as well asrutin, quercetin, and catechins occurs through lipophilic membranes Arct et al.

EGCG, quercetin, EGCG, and Ginkgo biloba extracts show excellent skin penetration in fresh white skin obtained from abdominal surgery on static Franz-type diffusion cells dal Belo et al.

Monoglycerol Ester MGE -liquid crystal LC -forming lipid and glycerol monoolate GMO -LC formulations have improved skin penetration from various physico-chemical properties of the drug.

MGE formulations have lower viscosity, faster drug release, and better skin permeability than GMO formulations. The low viscosity of the MGE-LC-preparations might affect drug diffusion and permeability through the skin Kadhum et al.

Liposomes can actively pass skin layers through artificial phosphor lipid membranes. Phospholipids have an outstanding affinity for certain groups of flavonoids, and a mixture of catechins and phytosomes, a complex of naturally active components and phospholipids mainly lecithinenhances skin elasticity Bombardelli The interaction between fish collagen peptide FCP and EGCG was analysed using spectroscopic techniques, such as fluorescence spectres copy circular dichroism and Fourier-transform infrared spectroscopy FTIR.

More exposure of proline was found when FCP-EGCG complexes formed. FCP acts as an enhancer of EGCG and increases the absorption of EGCG into the skin and the body Yang et al. Chitosan microparticles containing green tea extracts show permeation of catechins into subcutaneous tissues, and metabolism studies show that chitosan microparticles improve subcutaneous delivery of catechins while limiting their degradation by skin enzymes Wisuitiprot et al.

The effects of natural extracts, including catechins, on cell activity have been studied extensively. Extracts of black, green, and white tea have anti-melanogenic activities in immortalised melanocytes.

Fermented tea leaves have the lowest cytotoxicity and the highest anti-melanogenic activities Kim et al. EGCG reduced the secretion and production of melanin in human melanoma cells in a mechanistic study promoting skin hydration that measured anti-oxidant and pigmentation properties.

EGCG increases hyaluronic acid synthase gene expression and cell proliferation Kim et al.

: Antioxidant protection catechins

Human Verification Liposomes can actively pass skin layers through artificial phosphor lipid membranes. ECHA InfoCard. The content of phenol is especially high in the shell Demoliner et al. View author publications. Chiral rotation [α] D. In addition, these dysfunctions in brain tissue continuously stimulate the chronic inflammatory cascade resulting in the death of neuronal cells and dysfunction in cortical and hippocampal tissues, and ultimately initiates cognitive deficit, memory loss, abnormal behavior, and AD Kumar and Singh, ; Tsai et al. Huang CC, Wu WB, Fang JY, Chiang HS, Chen SK, Chen BH, Chen YT, Hung CF.
JavaScript is disabled

Parisi OI, Puoci F, Iemma F, Curcio M, Cirillo G, Spizzirri UG, et al. Flavonoids preservation and release by methacrylic acid-grafted N-vinyl-pyrrolidone. Pharm Dev Technol. Puri A, Nguyen HX, Banga AK. Microneedle-mediated intradermal delivery of epigallocatechingallate.

Reis GM, Faccin H, Viana C, da Rosa MB, de Carvalho LM. Vitis vinifera L. cv Pinot noir pomace and lees as potential sources of bioactive compounds.

Int J Food Sci Nutr. Rojas LB, Quideau S, Pardon P, Charrouf Z. Colorimetric evaluation of phenolic content and GC-MS characterization of phenolic composition of alimentary and cosmetic argan oil and press cake.

Scalia S, Marchetti N, Bianchi A. Comparative evaluation of different co-antioxidants on the photochemical- and functional-stability of epigallocatechingallate in topical creams exposed to simulated sunlight.

Sharma A, Gupta P, Verma AK. Preliminary nutritional and biological potential of Artocarpus heterophyllus L. shell powder. J Food Sci Technol. Shi M, Nie Y, Zheng X-Q, Lu J-L, Liang Y-R, Ye J-H. Ultraviolet B UVB Photosensitivities of tea catechins and the relevant chemical conversions.

Shin MC, Park SK, Jung SH. The inhibitory effect on cytotoxicity and nitric oxide NO of the nano-encapsulated extraction of lipid-soluble green tea leaves. J Nanosci Nanotechnol. Shoko T, Maharaj VJ, Naidoo D, Tselanyane M, Nthambeleni R, Khorombi E, et al.

Anti-aging potential of extracts from Sclerocarya birrea A. Hochst and its chemical profiling by UPLC-Q-TOF-MS. BMC Complement Altern Med. Sidgwick GP, McGeorge D, Bayat A.

Functional testing of topical skin formulations using an optimised ex vivo skin organ culture model. Arch Dermatol Res. Singh BN, Shankar S, Srivastava RK. Green tea catechin, epigallocatechingallate EGCG : mechanisms, perspectives and clinical applications.

Biochem Pharmacol. Skowyra M, Falguera V, Gallego G, Peiró S, Almajano MP. Antioxidant properties of aqueous and ethanolic extracts of tara Caesalpinia spinosa pods in vitro and in model food emulsions. Spizzirri UG, Iemma F, Puoci F, Cirillo G, Curcio M, Parisi OI, et al. Synthesis of antioxidant polymers by grafting of gallic acid and catechin on gelatin.

Takahashi T, Yokoo Y, Inoue T, Ishii A. Toxicological studies on procyanidin B-2 for external application as a hair growing agent. Food Chem Toxicol. Tsuchiya H, Sato M, Kato H, Okubo T, Juneja LR, Kim M.

Simultaneous determination of catechins in human saliva by high-performance liquid chromatography. J Chromatogr B Biomed Sci Appl. Wisuitiprot W, Somsiri A, Ingkaninan K, Waranuch N. In vitro human skin permeation and cutaneous metabolism of catechins from green tea extract and green tea extract-loaded chitosan microparticles.

Xia J, Song X, Bi Z, Chu W, Wan Y. UV-induced NF-κB activation and expression of IL-6 is attenuated by - -epigallocatechingallate in cultured human keratinocytes in vitro. Int J Mol Med. Yang W, Liu F, Xu C, Sun C, Yuan F, Gao Y. Yang W, Xu C, Liu F, Sun C, Yuan F, Gao Y.

Yang W, Yuan F, Gao YX. Interaction of fish collagen peptide with epigallocatechin gallate. Guang Pu Xue Yu Guang Pu Fen Xi. Yoshino S, Mitoma T, Tsuruta K, Todo H, Sugibayashi K. Effect of emulsification on the skin permeation and UV protection of catechin.

Yuki K, Ikeda N, Nishiyama N, Kasamatsu T. Mutat Res Genet Toxicol Environ Mutagen. Zhang W, Yang Y, Lv T, Fan Z, Xu Y, Yin J, et al. J Biomed Mater Res B Appl Biomater. Zhong Y, Shahidi F. Lipophilized epigallocatechin gallate EGCG derivatives as novel antioxidants.

Zillich OV, Schweiggert-Weisz U, Eisner P, Kerscher M. Polyphenols as active ingredients for cosmetic products. Zillich OV, Schweiggert-Weisz U, Hasenkopf K, Eisner P, Kerscher M.

Release and in vitro skin permeation of polyphenols from cosmetic emulsions. Download references. We would like to thank Yeoju-si and Yeoju Institute of Technology Gyeonggi-do, Republic of Korea for their support for this study. Department of Cosmetics Engineering, Graduate School of Konkuk University, Neungdong-ro, Gwangjin-gu, Seoul, , Republic of Korea.

Department of Beauty Art, Doowon Technical University, Jurawui-gil, Paju-eup, Paju-si, Gyeonggi-do, , Republic of Korea.

Department of Beauty Yakson Care, Yeoju Institute of Technology, Sejong-ro, Yeoju-si, Gyeonggi-do, , Republic of Korea. You can also search for this author in PubMed Google Scholar.

JB, NK, YS, and YJK designed the study and analyzed data, and JB, NK, YS, SYK, and YJK wrote the manuscript and figure together. All authors read and approved the final manuscript. Correspondence to You-Jeong Kim. Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Open Access This article is distributed under the terms of the Creative Commons Attribution 4. Reprints and permissions. Bae, J. et al. Activity of catechins and their applications.

biomed dermatol 4 , 8 Download citation. Received : 21 August Accepted : 08 January Published : 26 February Anyone you share the following link with will be able to read this content:. Sorry, a shareable link is not currently available for this article.

Provided by the Springer Nature SharedIt content-sharing initiative. Skip to main content. Search all BMC articles Search. Download PDF. Download ePub. Abstract Background Catechins, which are polyphenol compounds found in many plants and are an important component of tea leaves, are strong anti-oxidants.

Research Many studies seek to enhance the effects of catechins on the human body and boost their protective power against UV radiation. Conclusion Continued research on the strong anti-oxidant effects of catechins is expected to result in many advances in the food, cosmetics, and pharmaceutical industries.

Background Catechins have many benefits including preventing or reducing skin damage. Full size image. Conclusions Table 1 summarises the activities of catechins and their applications.

Table 1 Activities of catechins and their applications Full size table. Availability of data and materials Data sharing not applicable to this article as no datasets were generated or analyzed during the current study.

References Aires A, Carvalho R, Saavedra MJ. Article CAS PubMed Google Scholar Aoshima H, Kokubo K, Shirakawa S, Ito M, Yamana S, Oshima T. Article CAS PubMed Google Scholar Arct J, Bielenda B, Oborska A, Pytkowska K. Google Scholar Arct J, Oborska A, Mojski M, Binkowska A, Swidzikowska B.

Article CAS PubMed Google Scholar Arruda HS, Pereira GA, de Morais DR, Eberlin MN, Pastore GM. Article CAS PubMed Google Scholar Arruda HS, Silva EK, Pereira GA, Angolini CFF, Eberlin MN, Meireles MAA, et al. Article CAS PubMed Google Scholar Bianchi A, Marchetti N, Scalia S.

Article CAS PubMed Google Scholar Bombardelli E. CAS PubMed Google Scholar Chen Y-C, Yu S-H, Tsai G-J, Tang D-W, Mi F-L, Peng Y-P. Article CAS PubMed Google Scholar Cheng H-Y. Article CAS PubMed Google Scholar Choi M-H, Jo H-G, Yang J, Ki S, Shin H-J.

Article PubMed Central CAS Google Scholar Cruz L, Fernandes VC, Araújo P, Mateus N, de Freitas V. Article PubMed CAS Google Scholar dal Belo SE, Gaspar LR, PMBG MC, Marty J-P.

Article CAS PubMed Google Scholar de Oliveira CA, Hensel A, Mello JCP, Pinha AB, Panizzon GP, Lechtenberg M, et al. Article CAS Google Scholar Demoliner F, de BrittoPolicarpi P, Vasconcelos LFL, Vitali L, Micke GA, Block JM. Article CAS PubMed Google Scholar Feng B, Fang Y, Wei SM. CAS PubMed Google Scholar Feng H-L, Tian L, Chai W-M, Chen X-X, Shi Y, Gao Y-S, et al.

Article CAS PubMed Google Scholar Ferreira-Nunes R, Angelo T, da Silva SMM, Magalhães PO, Gratieri T, da Cunha-Filho MSS, et al. Article CAS Google Scholar Ferreira-Nunes R, Gratieri T, Gelfuso GM, Cunha-Filho M.

Article CAS PubMed Google Scholar Foyet H, Tsala D, ZogoEssono Bodo J, Carine A, Heroyne L, Oben E. CAS Google Scholar Fung S-T, Ho CK, Choi S-W, Chung W-Y, Benzie IFF.

Article PubMed CAS Google Scholar Gallego M, Skowyra M, Gordon M, Azman N, Almajano M. Article PubMed Central CAS Google Scholar Goyal A, Bhat M, Sharma M, Garg M, Khairwa A, Garg R.

Article PubMed Google Scholar Gulati A, Rajkumar S, Karthigeyan S, Sud RK, Vijayan D, Thomas J, et al. Article CAS PubMed Google Scholar Han S, Kim E, Hwang K, Ratan Z, Hwang H, Kim E-M, et al.

Article PubMed Central CAS Google Scholar Hernández-Hernández C, Morales-Sillero A, Fernández-Bolaños J, Bermúdez-Oria A, Morales AA, Rodríguez-Gutiérrez G. Article PubMed CAS Google Scholar Huang CC, Wu WB, Fang JY, Chiang HS, Chen SK, Chen BH, Chen YT, Hung CF.

Article CAS PubMed PubMed Central Google Scholar Ide K, Yamada H, Matsushita K, Ito M, Nojiri K, Toyoizumi K, et al. Article PubMed PubMed Central CAS Google Scholar Im KM, Jeon J-R.

Google Scholar Iñiguez-Franco F, Soto-Valdez H, Peralta E, Ayala-Zavala JF, Auras R, Gámez-Meza N. Article PubMed CAS Google Scholar Jackson JK, Zhao J, Wong W, Burt HM. Article CAS PubMed Google Scholar Jang J-H, Park Y-D, Ahn H-K, Kim S-J, Lee J-Y, Kim E-C, et al. Article CAS Google Scholar Jeon J-R, Kim E-J, Murugesan K, Park H-K, Kim Y-M, Kwon J-H, et al.

Article CAS PubMed PubMed Central Google Scholar Jin Y, Jin CH, Ho RK. Article CAS PubMed Google Scholar Kadhum WR, Sekiguchi S, Hijikuro I, Todo H, Sugibayashi K. Article CAS PubMed Google Scholar Kim E, Hwang K, Lee J, Han S, Kim E-M, Park J, et al.

Article PubMed CAS Google Scholar Kim M-M. Article PubMed Google Scholar Kim SS, Hyun C-G, Choi YH, Lee NH. Article PubMed CAS Google Scholar Kim YC, Choi SY, Park EY.

Article PubMed PubMed Central Google Scholar Klein T, Longhini R, de Mello JCP. Article CAS PubMed Google Scholar Kosińska A, Karamać M, Estrella I, Hernández T, Bartolomé B, Dykes GA. Article PubMed CAS Google Scholar Kumar M, Chandel M, Kaur P, Pandit K, Kaur V, Kaur S, et al.

PubMed PubMed Central Google Scholar Li C, Seeram NP. Article CAS PubMed PubMed Central Google Scholar Lima EBC, de Sousa CNS, Vasconcelos GS, Meneses LN, YF e SP, Ximenes NC, et al.

Article PubMed Google Scholar Madhan B, Subramanian V, Rao JR, Nair BU, Ramasami T. Article CAS PubMed Google Scholar Magalhães AC, Wiegand A, Rios D, Hannas A, Attin T, Buzalaf MAR. Article PubMed CAS Google Scholar Magalhães LM, Machado S, Segundo MA, Lopes JA, Páscoa RNMJ.

Article PubMed CAS Google Scholar Marques TR, Cesar PHS, Braga MA, Marcussi S, Corrêa AD. Article CAS PubMed Google Scholar Martincigh BS, Ollengo MA.

Article CAS PubMed Google Scholar Matsubara T, Wataoka I, Urakawa H, Yasunaga H. Article CAS PubMed Google Scholar Moulton MC, Braydich-Stolle LK, Nadagouda MN, Kunzelman S, Hussain SM, Varma RS. Article CAS PubMed Google Scholar Muhammad D, Hubert J, Lalun N, Renault J-H, Bobichon H, Nour M, et al.

Article PubMed CAS Google Scholar Nadim M, Auriol D, Lamerant-FayeL N, Lefèvre F, Dubanet L, Redziniak G, et al. Article CAS PubMed Google Scholar Niu L, Shao M, Liu Y, Hu J, Li R, Xie H, et al.

Article CAS PubMed Google Scholar Ohmori Y, Ito M, Kishi M, Mizutani H, Katada T, Konishi H. Article CAS PubMed Google Scholar Oliveira MB, Valentim IB, de Vasconcelos CC, Omena CM, Bechara EJ, da Costa JG, Freitas Mde L, Sant'Ana AE, Goulart MO.

CAS PubMed Google Scholar Ow Y-Y, Stupans I. Article CAS PubMed Google Scholar Parisi OI, Puoci F, Iemma F, Curcio M, Cirillo G, Spizzirri UG, et al. Article PubMed CAS Google Scholar Puri A, Nguyen HX, Banga AK.

Article CAS PubMed Google Scholar Reis GM, Faccin H, Viana C, da Rosa MB, de Carvalho LM. Article CAS PubMed Google Scholar Rojas LB, Quideau S, Pardon P, Charrouf Z. Article CAS PubMed Google Scholar Scalia S, Marchetti N, Bianchi A. Article CAS PubMed PubMed Central Google Scholar Sharma A, Gupta P, Verma AK.

Article PubMed PubMed Central CAS Google Scholar Shi M, Nie Y, Zheng X-Q, Lu J-L, Liang Y-R, Ye J-H. Article PubMed Central CAS Google Scholar Shin MC, Park SK, Jung SH. Article CAS PubMed Google Scholar Shoko T, Maharaj VJ, Naidoo D, Tselanyane M, Nthambeleni R, Khorombi E, et al.

Article PubMed PubMed Central CAS Google Scholar Sidgwick GP, McGeorge D, Bayat A. Article CAS PubMed PubMed Central Google Scholar Singh BN, Shankar S, Srivastava RK. Article CAS PubMed PubMed Central Google Scholar Skowyra M, Falguera V, Gallego G, Peiró S, Almajano MP.

Article PubMed CAS Google Scholar Spizzirri UG, Iemma F, Puoci F, Cirillo G, Curcio M, Parisi OI, et al. Article CAS PubMed Google Scholar Takahashi T, Yokoo Y, Inoue T, Ishii A.

Article CAS PubMed Google Scholar Tsuchiya H, Sato M, Kato H, Okubo T, Juneja LR, Kim M. Article CAS PubMed Google Scholar Wisuitiprot W, Somsiri A, Ingkaninan K, Waranuch N. Article CAS PubMed Google Scholar Xia J, Song X, Bi Z, Chu W, Wan Y.

CAS PubMed Google Scholar Yang W, Liu F, Xu C, Sun C, Yuan F, Gao Y. Article CAS PubMed Google Scholar Yang W, Xu C, Liu F, Sun C, Yuan F, Gao Y. Article CAS PubMed Google Scholar Yang W, Yuan F, Gao YX.

CAS PubMed Google Scholar Yoshino S, Mitoma T, Tsuruta K, Todo H, Sugibayashi K. Article PubMed CAS Google Scholar Yuki K, Ikeda N, Nishiyama N, Kasamatsu T.

Article CAS PubMed Google Scholar Zhang W, Yang Y, Lv T, Fan Z, Xu Y, Yin J, et al. Article PubMed CAS Google Scholar Zhong Y, Shahidi F. Article CAS PubMed Google Scholar Zillich OV, Schweiggert-Weisz U, Eisner P, Kerscher M.

Article CAS PubMed Google Scholar Zillich OV, Schweiggert-Weisz U, Hasenkopf K, Eisner P, Kerscher M. Article CAS PubMed Google Scholar Download references. As shown in Figure 3 , the maximum non-cytotoxic concentrations of EGCG, ECG, EGC and EC were about 15, 5, 80, and 20 μM, respectively.

It was evident that increasing exposure times showed steeper concentration-response curves. As shown in Figure 5 , the results indicated that tea catechins significantly increased viability of lead-exposed HepG2 cells in the used concentration.

The effective protective concentration for EC EGC, ECG, and EGCG were about 15—20 μM, 40—50 μM, 3—5 μM, and 8—15 μM, respectively. As far as EC and EGCG were concerned, in the range of nontoxic concentration, the higher the concentration was, the stronger the protective effect became.

It was surprising to find that 80 μM EGC synergistically promoted lead-induced cell toxicity. In recent studies, the toxic effects of lead have been attributed to lead-induced oxidative stress and -stimulated lipid peroxidation of membrane lipids.

This process results in the production of lipid radicals and in the formation of a complex mixture of lipid degradation products MDA and other aldehydes , which are extremely toxic for the cells. As shown in Figure 7 , 0. The synergistic inhibitory effect of tea catechins on TBARS formation in HepG2 cells exposed to lead is shown in Figure 9.

It was found that co-treatment with EC and EGC, EGCG and EC, ECG, and EGCG had a synergistic inhibitory effect against TBARS formation.

The order parameter S calculated from the spectra is shown in Figure The order parameter S treated by both 5 μM ECG and 15 μM EGCG showed little difference from the control. Many pieces of evidence suggest that cellular damage mediated by oxidative stress may be involved in some of the pathologies associated with lead toxicity Adonaylo et al.

Lead stimulated oxidative hemolysis of erythrocytes, decreased erythrocyte SOD activity and accelerated conversion of oxyhemoglobin to methemoglobin Gurer et al.

An inverse relationship was observed between blood-lead concentration and serum levels of α-tocopherol and ascorbic acid in pregnant women West et al. Therefore, it is reasonable to believe that antioxidants should be considered as a component of an effective treatment for lead poisoning.

Tea catechins are strong scavengers against superoxide, hydrogen peroxide, hydroxy radicals, and nitric oxide produced by various chemicals.

They also could chelate with metals because of the catechol structure Rice-Evans et al. These characteristics make tea catechins ideal candidates for treatment of lead toxicity. The data from our studies of HepG2 cells indicated that the higher concentration of lead treatment decreased cell viabilities and increased lipid peroxidation levels.

Treatment by tea catechins increased cell viability and reversed the effects of lead on oxidative stress parameters in a concentration-dependent manner. The galloylated catechins showed stronger protective effect against oxidative damage than that of nongalloylated catechins, which is similar to the result of scavenging ability on free radicals Guo et al.

Galloylated catechins containing more phenolic hydroxyl groups had stronger chelating ability with metal ions than nongalloylated catechins Guo et al.

Therefore, the protective effect of tea catechins on oxidative damage in HepG2 cells exposed to lead might be related to both their ability to scavenge free radicals and to chelate metal ions.

ESR spin labeling technique is a sensitive and reliable method to study the physical state of cell membranes. As shown in Figure 7 , the increase of lipid peroxidation levels indicated that lead caused oxidative damage to hepatic cell membranes. The peroxidation of hepatic cell membrane phospholipids and accumulation of lipid peroxides are expected to modulate the membrane fluidity and consequently the membrane function.

The observed changes in the rotational correlation time τ c and order parameter S Fig. Lead induced arachidonic acid augmentation Lawton et al. These might be connected with the enhanced lipid peroxidation in HepG2 cells. Okabe also reported the similar order in inhibiting growth of human lung cancer cell line PC-9 Okabe et al.

Because of its high activity and content, EGCG seems to be the most effective antioxidant in all the components of green tea catechins. However, several researches showed that the tea catechin complex had a stronger effect than EGCG in the scavenging capacity of free-radical and anticarcinogenic activities Shen et al.

This allows us to think that the constituents of tea catechin complex together have synergistic or additive effects on scavenging free-radical and cancer-preventive activity. Our previous research also demonstrated that various catechins in tea polyphenols constituted an antioxidant cycle, in accordance with the decreasing order of their first reductive potentials, and produced a coordinating, strengthening effect Shen et al.

As shown in Figures 6, 9, and 12 , the current data indicated that both EC and ECG significantly promoted the protective effect of EGCG. The mechanisms of action of ECG and EC are thought to be different because ECG did not stimulate EGCG incorporation into cells, whereas EC did Suganuma et al.

Although the co-treatment with ECG and EGCG produced interesting results, the mechanisms of the action have not been well identified.

Hashimoto et al. Our former research suggested that the closer the first reductive potentials were, the more significant the coordinating and strengthening effects became Shen et al. Therefore, it is reasonable to deduce that the closer first reductive potential of EGCG and ECG, as well as their stronger affinity for lipid bilayer, allows them to easily enter the cell membrane and to show synergic effect.

But the mechanism should be further investigated. Recently, much attention has been paid to the prooxidant quality of natural products.

It has been reported that, in the presence of the copper II ion under aerobic conditions, tea catechins induced DNA cleavage, accelerated the peroxidation of unsaturated fatty acid Hayakawa et al. Kimura et al.

These effects were apparently due to the prooxidant property of catechins. Our previous research also showed that both tea catechins complex and EGCG produced superoxide anion radical and semiquinone anion radicals in alkaline solution in vitro Shen et al.

The results in this paper showed that even in the range of maximum nontoxic concentration, EGC demonstrated significant prooxidant signs, as shown in Figures 5 and 8.

These might be correlated with the toxicological effect of tea catechins. The investigation also placed catechins, under certain conditions, into radical-generating toxicological agents.

Therefore, much consideration for safety should be required when tea catechins are used as therapeutic reagents or nutrition supplements. Tea catechins are strong metal ion chelators because of the catechol structure Guo et al. The present study was designed to elucidate whether tea catechins resulted in decreased lipid peroxidation in HepG2 cells treated by lead.

The hypothesis was evidenced in tea catechin-treated HepG2 cells exposed to lead. Therefore it can be deduced that the increased cell viability in tea catechin-treated cells, along with improved lipid peroxidation levels, reflects the antioxidant action of tea catechins in lead-treated cells.

Results from the study of cell membrane fluidity suggest that the beneficial effects of tea catechins on lipid peroxidation are related to its ability to protect cell membrane against damage by lead.

Chemical structures of green tea catechins. Typical ESR spectra of the 5-doxyl A and doxy l B labeled HepG2 cell. The detailed experimental conditions were described in Materials and Methods. Effect of different concentrations of tea catechins on HepG2 cell viability.

HepG2 cells were cultured with different catechins for 24 h and cell viability was determined by the MTT method. The concentrations of EC, ECG, EGC, and EGCG were 10 μM, 3 μM, 10 μM, and 10 μM, respectively. To whom correspondence should be addressed.

Fax: — E-mail: zhaobl sun5. We thank Professor Zhang Jin-Zhu for her kindly help in these experiments. This work was supported by a grant from the National Natural Science Foundation of China. Adonaylo, V. Lead intoxication: Antioxidant defenses and oxidative damage in rat brain.

Toxicology , 77 — Bechara, E. A free-radical hypothesis of lead poisoning and inborn porphyrias associated with 5-aminolevulinic acid overload. Nova 16 , — Borenfreund, E. Rapid chemosensitivity assay with human normal and tumor cells in vitro. In Vitro Cell Dev. Biology 26 , — Cory-Slechta, D.

Lead neurotoxicity. In Handbook of Neurotoxicology L. Chang and R. Dyer, Eds. Dekker, New York. Craig W.

Health-promoting properties of common herbs. Guo B. Chelating capability of tea components with metal ion. Tea Science 11 , — Guo, Q. Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes. Acta , — Guo Q. ESR study on the structure-antioxidant activity relationship of tea catechins and their epimers.

Acta , 13 — Gurer, H. University policy is intended to be consistent with the provisions of applicable State and Federal laws. Copyright © The Regents of the University of California, Davis campus, All rights reserved. Inquiries regarding this publication may be directed to cns ucdavis.

The information provided in this publication is intended for general consumer understanding, and is not intended to be used for medical diagnosis or treatment, or to substitute for professional medical advice.

Red Wine Numerous studies have investigated the relationship between consumption of red wine and susceptibility to certain chronic diseases including lung cancer, prostate cancer, and cardiovascular disease.

Cardiovascular disease: Consumption of red wine has been associated with a reduction in endothelin-1 a molecule involved in blood pressure regulation , a reduction in myocardial ischemic reperfusion injury an injury to the heart when blood is returned to the organ after a period of restriction , increased HDL concentrations, decreased platelet aggregation clumping , increased fibrinolysis breakdown of a clot , and increased plasma antioxidant activity 4,5.

Furthermore, results from some studies indicate that consumption of red wine may slow the progression of atherosclerosis. Diabetes Mellitus: The flavanols in red wine may improve the lipid profile in some individuals. Insulin sensitivity and reduced insulin resistance has been reported to improve in individuals with moderate wine consumption 5.

In animal studies, increased HDL lipoproteins, lowered levels of ox-LDL, decreased platelet aggregation and improvements in endothelial function have been reported following moderate red wine consumption 6. In a randomized study conducted on individuals with controlled Type II Diabetes, the catechins in the red wine were reported t significantly increase plasma HDL levels by 2.

Lung Cancer: Research studies have focused on the correlation of COPD Chronic Obstructive Pulmonary Disease and increased lung cancer risk.

Catechin - Wikipedia Catechin-rich wine grape seed flour inhibited adipose tissue weight, and plasma lipid concentration in high fructose diet-induced mice Seo et al. Bao J, Liu W, Zhou HY, Gui YR, Yang YH, Wu MJ, Xiao Y, Shang J, Long G, Shu XJ. Plant Physiology. West, W. Dekker, New York. Advanced Search.
The Importance of Catechins

Catechins are metabolised upon uptake from the gastrointestinal tract , in particular the jejunum , [31] and in the liver , resulting in so-called structurally related epicatechin metabolites SREM.

Its gene expression has been studied in developing grape berries and grapevine leaves. Only limited evidence from dietary studies indicates that catechins may affect endothelium -dependent vasodilation which could contribute to normal blood flow regulation in humans. Due to extensive metabolism during digestion, the fate and activity of catechin metabolites responsible for this effect on blood vessels, as well as the actual mode of action, are unknown.

Catechin and its metabolites can bind tightly to red blood cells and thereby induce the development of autoantibodies , resulting in haemolytic anaemia and renal failure. Catechins from green tea can be hepatotoxic [48] and the European Food Safety Authority has recommended not to exceed mg per day.

One limited meta-analysis showed that increasing consumption of green tea and its catechins to seven cups per day provided a small reduction in prostate cancer. Catechins released into the ground by some plants may hinder the growth of their neighbors, a form of allelopathy.

One hypothesis is that it causes a reactive oxygen species wave through the target plant's root to kill root cells by apoptosis. Catechin acts as an infection-inhibiting factor in strawberry leaves.

Contents move to sidebar hide. Article Talk. Read Edit View history. Tools Tools. What links here Related changes Upload file Special pages Permanent link Page information Cite this page Get shortened URL Download QR code Wikidata item. Download as PDF Printable version. In other projects.

Wikimedia Commons. Type of natural phenol as a plant secondary metabolite. CAS Number. Interactive image. CHEBI Y. ChEMBL N. PubChem CID. CompTox Dashboard EPA. Oc1ccc cc1O [C H]3Oc2cc O cc O c2C[C H]3O. Chemical formula. Chiral rotation [α] D. Signal word. Hazard statements. Precautionary statements.

LD 50 median dose. Routes of administration. Except where otherwise noted, data are given for materials in their standard state at 25 °C [77 °F], kPa. N verify what is Y N? Infobox references. Chemical compound. Main articles: Phenolic content in tea and Phenolic content in wine.

Food and Agriculture Organization of the United Nations. Archived from the original on 10 February Retrieved 26 July August doi : PMID Journal of Natural Products. S2CID Journal of Photochemistry and Photobiology. B, Biology. Analytica Chimica Acta. Enzyme and Microbial Technology.

Bibcode : PChem.. Journal of Food Science. Journal of the American Chemical Society. Archived from the original on 21 November Retrieved 10 November The Journal of Nutrition. PLOS ONE. Bibcode : PLoSO.. PMC Asia Pacific Journal of Clinical Nutrition.

Phenol-Explorer, v 3. Retrieved 1 November Journal of Agricultural and Food Chemistry. Journal of the American Society for Horticultural Science. Zeitschrift für Lebensmittel-Untersuchung und -Forschung. III Food Quality and Preference. November Archives of Biochemistry and Biophysics.

Medicinal Natural Products: A Biosynthetic Approach 3rd ed. ISBN American Journal of Botany. JSTOR April Journal of Molecular Biology.

Proceedings of the Indian National Science Academy. B69 4 : — Archived from the original PDF on Biochimica et Biophysica Acta BBA - General Subjects. EJMOAMS R ; Published: Mar Catechins are a type of phenolic compound found in berries, tea, and legumes, all of which are foods that contain antioxidants due to this polyphenol.

Catechin is a flavan- 3-ol, part of the chemical family of flavonoids, a naturally occurring phenol, an antioxidant, and a second metabolite in certain plants. Tea catechin a naturally occurring polyphenol in tea leaves undergoes various metabolic changes when taken orally, while a large percentage of it is excreted on the faces.

Previous epidemiological studies have suggested that tea may have a protective effect on various human cancers, including both colon and rectal cancer.

In addition, the antimicrobial properties of catechins for tea leave play a different role within the digestive tract. In the human gut, catechins inhibit the activity of the amylase enzyme, and a certain amount of catechin enters the main artery of the portal.

When catechins are known to have antibodies, they have no effect on lactic acid bacteria. Catechins were found to inhibit DNA methylation by suppressing DNMTs DNA methyltransferases , as well as increasing SAH levels intermediate levels in the methionine cycle , leading to significant inhibition of tumorigenesis tumour formation.

It is the secondary plant metabolite. The main sources of catechins in Europe and the United States are tea and pomegranate fruit. Among foods Catechins are diverse, they also from green tea, peaches and vinegar.

Catechins are found in barley grains where it is a great phenolic compound that causes colour discoloration of the dough. Catechin oxygenase, the main enzyme responsible for catechin degradation, is present in fungi and bacteria.

From tea leaves Important ingredients, includes catechins have representative physiological activities and intensive anti-oxidant. They are members of a group of polyphenol compounds found in many medicinal plants. The main sources of catechin are Camellia sinensis C.

sinensis and C. Catechin is present in many food products, plants, fruits such as apples, blueberries, gooseberries, grape seeds, kiwi, and strawberries , green tea, red wine, beer, cacao alcohol, chocolate, cocoa, etc. Red tea and wine are some of the most popular beverages in the world.

Many benefits of catechins include reducing skin damage or preventing. Catechins are important ingredients from tea leaves and have intensive anti-oxidant and representative physiological activities.

The Benefits of Catechin Gallate: A Comprehensive Guide to Dietary Supplements JSTOR Anyone you share the following link with will be able to read this content:. We would like to thank Yeoju-si and Yeoju Institute of Technology Gyeonggi-do, Republic of Korea for their support for this study. International Immunopharmacology. Clinically effective therapy is limited to neovascular AMD by repeated intravitreal injection of anti-vascular endothelial growth factor VEGF agents. D — F The dark blots were highly reduced in the retina for the groups pre-treated with GTE Theaphenon E, or combination of catechin constituents containing EGCG.


Green Tea for Fat Loss: Health Benefits of EGCG- Thomas DeLauer

Author: Dailkis

0 thoughts on “Antioxidant protection catechins

Leave a comment

Yours email will be published. Important fields a marked *

Design by